Resep Sate Klatak Khas Yogyakarta - MAHI

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Resep Sate Klatak Khas Yogyakarta untuk Penggemar Daging Kambing 
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Sate klatak disajikan bersama kuah gulai.

Resep Sate Klatak Khas Yogyakarta untuk Penggemar Daging Kambing

Bikin Sate Klatak Khas Yogyakarta untuk menu spesial minggu ini, yuk! Dicocol dengan kuah gulai dari tulang kambing yang bikin kamu ketagihan. 
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Sate klatak disajikan bersama kuah gulai.
1j 30mnt Cukup Rumit
Valentina Limbong | Jun 27, 2021

Selain Gudeg Nangka, Oseng-Oseng Mercon, dan Bakmi Jawa, masakan Sate Klatak tak boleh terlupakan dari daftar kuliner Yogyakarta yang wajib coba. Daerah Imogiri di Yogyakarta merupakan destinasi tepat kalau bicara soal warung sate kambing. Ciri khasnya sate di sini adalah potongan daging ditusukkan ke dalam tusuk besi dari jeruji sepeda. Di sini berjejer kedai-kedai penjual sate klatak.

Warung sate klatak Pak Pong, Pak Bari, Pak Jono, dan Pak Jupaini adalah beberapa nama yang terkenal di sana. Berbahan utama daging kambing, ada beberapa tips yang wajib kamu ketahui saat akan mengolah daging kambing supaya daging jadi lebih empuk dan bebas bau prengus.

Kalau ingin membuatnya di rumah, kamu bisa menggunakan tusuk sate berbahan stainless steel. Ukurannya bermacam-macam dan banyak dijual di toko alat dapur. Untuk proses pembuatan kuah gulai, kamu juga bisa menggunakan 100-200 gram daging kambing bagian yang sama. Tujuannya agar lebih praktis dalam berbelanja. Selain itu aku sengaja menggunakan Bango Bumbu Kuliner Nusantara Opor Ayam Khas Cepu dalam racikan kuah gulai supaya memasak jadi lebih praktis dan bebas ribet.

Santap Sate Klatak Khas Yogyakarta ini tentu akan lebih seru kalau ditemani dengan minuman kesukaan. Misalnya Es Kelapa Jeruk, Es Teh Rosella Lidah Buaya, atau Es Teh Lemon Serai.

Bahan

4
Porsi

Bahan

600
g daging paha kambing, potong dadu 2 cm
6
siung bawang putih, haluskan
1
sdt garam
2
sdm air perasan jeruk limau

Bumbu olesan, aduk rata

170
ml Bango Kecap Manis
150
g margarin

Kuah gulai kambing

500
g tulang kambing
750
ml air
80
ml santan instan
2
buah cabai merah besar, haluskan
2
lembar daun jeruk
1
batang serai, memarkan
1
bungkus Bango Bumbu Opor Ayam Khas Cepu
¼
sdt kari bubuk
2
sdt garam
1
sdt merica putih bubuk

Pelengkap

acar
bawang goreng

Cara membuat

Sate klatak marinasi
1

Lumuri daging kambing dengan bawang putih, garam, dan air perasan jeruk nipis secara merata. Diamkan selama 40 menit. Sisihkan.

Sate klatak rebus tulang
2

Kuah gulai: Rebus tulang kambing bersama semua bahan kuah gulai kambing termasuk Bango Bumbu Kuliner Nusantara Opor Ayam Khas Cepu hingga mendidih. Kecilkan api. Masak hingga kuah meresap. Angkat. Sisihkan.

Sate klatak tusuk besi
3

Ambil 1 tusuk satai besi, tusukkan daging kambing ke dalam tusuk satai. Ulangi proses serupa pada sisa bahan.

Sate klatak olesan
4

Lumuri setiap sate dengan bumbu olesan Bango Kecap Manis secara merata.

Sate klatak bakar
5

Panaskan grill pan, panggang sate hingga matang. Angkat.

Sate klatak produk
6

Sajikan sate dengan kuah gulai kambing dan pelengkap.

Selamat menikmati!

Bahan-bahan

Bango Bumbu Opor Ayam Khas Cepu
Bango Bumbu Opor Ayam Khas Cepu

Sachet 28ml
Sachet 28ml
Kemasan Isi Ulang 60ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
Botol Gelas 620ml

Tags

Manis Tidak Pedas Cukup Rumit Gurih Daging Kompor Buka Puasa Idul Fitri Idul Adha Bakar Masakan Utama Ulang Tahun Tahun Baru Jawa Tengah Arisan

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