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Sate buntel di piring bundar.

Resep Sate Buntel Khas Solo, Menu untuk Idul Adha yang Spesial

Sate Buntel khas Solo, spesial tersaji untuk makan keluarga saat Idul Adha. Yuk, kita cari tahu cara membuatnya dengan melihat video resep berikut!

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Sate buntel di piring bundar.

1jam Cukup Rumit

Chef Panji | Jul 12, 2021

Jadikan Idul Adha tahun ini lebih istimewa berkat kehadiran Sate Buntel Kambing! Inilah hidangan istimewa khas Solo yang biasanya menjadi ide alternatif untuk mengolah daging kambing cincang. Keunikan sate buntel ini terletak pada rasanya yang gurih dan pedas, berbeda dengan sate kambing pada umumnya. Rasanya semakin nikmat tersaji bersama gulai ataupun tongseng.

Pertama-tama, siapkan terlebih dahulu daging kambing yang telah dicincang. Daging ini kemudian akan dibumbui dan disalut bersama telur dan tepung roti. Tampilannya nanti akan mirip dengan Sate Lilit, namun tidak menggunakan ikan sama sekali. Setelah dikepalkan, tusuk dengan tusuk bambu, dan sate buntel siap untuk dikukus. Setelah selesai dikukus, panggang sate buntel untuk mendapatkan aroma smokey yang menggiurkan itu. Selebihnya, kamu hanya perlu menyiapkan sambal dengan Bango Kecap Manis.

Sudah tidak sabar mencobanya di rumah, bukan? Meriahkan juga meja makanmu dengan kehadiran Gulai Kambing dan Tongseng Sapi. Untuk kamu yang ingin menyeimbangkan sisi sehatnya, resep tongseng ini tersaji tanpa santan, alias digantikan dengan susu. Rasanya tidak kalah enak, lho!

Bahan

4

Porsi

500

g daging kambing, cincang

20

batang tusuk bambu

2

Bango Kecap Manis

1

sdm tepung roti

2

siung bawang putih, cincang

1

batang daun bawang, iris tipis

1

butir telur ayam, kocok rata

2

sdm minyak

Bumbu halus

4

butir bawang merah

½

sdt ketumbar, sangrai

1.5

sdt garam

1

sdt merica putih bubuk

Sambal kecap

6

buah cabai rawit, iris tipis

6

butir bawang merah, iris tipis

4

Bango Kecap Manis

1

sdm kecap asin

1

buah jeruk limau, belah dua

Cara membuat

1

Panaskan minyak goreng, tumis bawang putih cincang hingga harum. Masukkan bumbu halus, tumis hingga matang. Angkat.

2

Campur bumbu tumis, telur, daun bawang, tepung roti dan daging cincang. Aduk hingga bumbu tercampur rata.

3

Ambil sedikit adonan daging, kepalkan, tusuk dengan tusuk bambu sambil dipadatkan. Kukus selama 5 menit, angkat.

4

Bakar sate hingga matang dan kecokelatan, angkat.

5

Sambal: Campur Bango Kecap Manis dengan semua bahan, aduk.

6

Sajikan sate dengan sambal.

Selamat mencoba!

Tags

Manis Tidak Pedas Cukup Rumit Gurih Buka Puasa Daging Kompor Idul Fitri Masakan Utama Idul Adha Bakar Bebas Susu Ulang Tahun Masakan Perkawinan Tahun Baru Arisan