Resep Rawon Khas Malang yang Praktis - Masak Apa Hari Ini?
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Resep Rawon Khas Malang dengan Bango Bumbu Kuliner Nusantara 
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Hasil masak makanan khas Malang resep rawon tersaji dalam mangkuk, hangat lengkap dengan telur asin.

Resep Rawon Khas Malang dengan Bango Bumbu Kuliner Nusantara

Mengolah resep rawon kini tak perlu berepot-repot. Dengan racikan dari bumbu yang lezat ini, kamu bisa memasak makanan khas Malang ini setiap hari! 
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Hasil masak makanan khas Malang resep rawon tersaji dalam mangkuk, hangat lengkap dengan telur asin.
1jam Mudah
Valentina | Sep 21, 2021

Kamu pasti setuju kalau resep Rawon yang merupakan makanan khas Malang ini adalah salah satu aset kuliner paling berharga dari provinsi Jawa Timur. Selain berlimpahnya jajanan enak di Surabaya sebagai ibukotanya, kuliner Malang juga tak kalah punya daya pikat.

Kalau kamu pencinta makanan khas Malang tempo dulu, kehadiran Rawon pasti tak luput sebagai salah satunya. Ciri khas dari sup daging dengan kuah keruh berwarna gelap ini adalah keluak. Bahan ini biasa disebut kluwek atau kepayang. Keluak memberi rasa unik sekaligus menyumbang warna hitam alami pada kuah rawon. Supaya makin mantap, seporsi rawon biasanya disantap bersama tempe goreng dan beberapa jenis jeroan sapi goreng.

Kali ini seri Bango Bumbu Kuliner Nusantara meracik resep rawon semakin praktis dengan bumbu siap pakai. Yuk, kita coba makanan khas Malang yang lezat ini!

Bahan

3
Porsi
250
g daging sapi has dalam, potong dadu
2
L air, untuk merebus
1
bungkus Bango Bumbu Kuliner Nusantara Rawon Khas Malang
2
lembar daun jeruk
2
sdm minyak, untuk menumis

Pelengkap

75
g taoge pendek
1
buah tomat, potong-potong
2
sdm daun bawang iris

Cara membuat

Daging untuk rawon telah selesai direbus dan tengah ditiriskan.
1

Didihkan air, masukkan daging. Masak hingga daging empuk dan kaldunya menyusut menjadi 1 liter. Angkat dan sisihkan.

Bumbu rawon tengah dicampurkan dengan daging dalam panci.
2

Panaskan minyak, masukan daging rebus, daun jeruk, Bango Bumbu Kuliner Nusantara Rawon Khas Malang, tumis hingga harum.

Hasil masak resep rawon tersaji bersama kondimen dan bumbu. menu buka puasa sederhana
3

Tuang kaldu, masak hingga kaldu menyusut menjadi 400 ml. Angkat. Sajikan bersama nasi hangat dan pelengkap.

Ternyata tidak sulit sama sekali, bukan? Yuk, kita berbelanja bahan-bahannya dan bersiap untuk memasak. Makan malam hari ini akan terasa istimewa!

Tags

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