Resep Palumara Khas Makassar - MAHI

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Beranda Resep Masakan
Resep Palumara Khas Makassar, Masakan Ikan yang Legendaris 
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Piring berisi palumara ikan bandeng.

Resep Palumara Khas Makassar, Masakan Ikan yang Legendaris

Sajikan palumara, resep ikan khas Makassar yang legendaris ini untuk momen-momen istimewa. Yuk, simak cara membuatnya dan mulai memasaknya! 
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Piring berisi palumara ikan bandeng.
1j 30mnt Cukup Rumit
Chef Panji | Feb 20, 2020

Mencari hidangan berbahan dasar seafood semakin mudah dengan banyak pilihan dari Masak Apa Hari Ini. Sekarang saya hadirkan resep palumara khas Makassar yang tidak terlampau sulit dibuat dan punya cita rasa yang begitu kaya.

Bermodalkan ikan bandeng, kamu bisa menghasilkan sajian khas yang punya status legendaris ini. Tidak hanya pallubasa, coto, ataupun jalangkote, palumara juga favorit saya kalau bertandang ke kota yang terkenal ini. Meski resep-resep berbahan dasar daging sapi lebih tenar di sana, keberadaannya di pinggir laut menjadikannya kaya akan hidangan seafood. Itulah sebabnya ikan bakar maupun nasi goreng merah adalah salah satu warisan kuliner ternama juga dari sana.

So, setelah berbelanja segala kebutuhannya, yuk kita mulai memasak! Sajikan palumara sebagai hidangan sehari-hari ataupun untuk berbuka puasa dan juga Lebaran. Selamat mencoba!

Bahan

4
Porsi

Bahan

700
g ikan bandeng, bersihkan, potong 2
2
buah tomat, belah 4
1
batang serai, memarkan
2
lembar daun jeruk
1
sdm air asam jawa
3
butir bawang merah, iris halus
2
siung bawang putih, iris halus
3
buah cabai rawit merah
2
buah cabai merah, buang biji, iris serong
300
ml air
2
sdt Royco Kaldu Ayam
¼
sdt merica putih bubuk
1
sdt gula merah, sisir halus
2
sdm minyak, untuk menumis

Bumbu halus

5
butir bawang merah
3
siung bawang putih
1
sdt kunyit bubuk
1
sdt ketumbar

Pelengkap

25
g kemangi, petiki daunnya

Cara membuat

hidangan palumara
1

Panaskan minyak, tumis bumbu halus hingga harum.

hidangan palumara
2

Masukkan serai, daun jeruk, tomat, bawang merah, bawang putih, cabai rawit, cabai merah, dan ikan bandeng. Aduk rata.

hidangan palumara
3

Tambahkan air asam jawa, gula merah, merica, Royco Kaldu Ayam, dan air. Aduk rata.

hidangan palumara
4

Masak hingga ikan matang dan kuah mendidih.

hidangan palumara
5

Angkat, taburi dengan daun kemangi, sajikan hangat.

Setelah tersaji lengkap bersama hidangan khas Makassar lainnya, barulah pesta sebenarnya dimulai. Selama menikmati jamuan dari Indonesia timur!

Bahan-bahan

Kemasan 8 gr
Kemasan 8 gr
Kemasan 100 gr
Kemasan 100 gr
Kemasan 230 gr
Kemasan 230 gr

Tags

Tumis Manis Tidak Pedas Seafood Gurih Buka Puasa Rebus Kompor Idul Fitri Idul Adha Masakan Utama Ulang Tahun Sulawesi Masakan Perkawinan Tahun Baru Arisan

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