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Resep Oseng Udang Telur Asin yang Enak dan Praktis
Hidangan oseng udang dengan saus telur asin yang sering bikin kangen dengan cita rasanya yang khas. Yuk, coba sajikan ini di rumahmu!
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Menu Oseng Udang Telur Asin adalah salah satu hidangan udang favorit di berbagai restoran atau rumah makan seafood. Biasanya ada beberapa variasi yang disajikan. Misalnya udang telur asin dengan lapisan sereal, udang telur asin krispi, dan udang telur asin dengan tambahan daun kari. Daun ini juga disebut sebagai daun salam koja pada masakan Aceh.
Kali ini Masak Apa Hari Ini ingin menyajikan dengan tambahan daun kari dan irisan cabai rawit merah yang membuat makan oseng udang jadi lebih berselera. Kamu bisa mendapat daun kari ini di pasar tradisional atau supermarket, bahkan secara online.
Supaya lebih praktis, aku menggunakan Royco Bumbu Siap Pakai Ayam Saus Telur Asin yang tak kalah enak dengan versi restoran. Supaya udang tak alot atau keras meski melewati dua kali proses pemasakan (goreng dan tumis), goreng udang berbalut tepung sebentar saja atau hingga permukaannya garing.
Nah, kita coba Royco Ayam Saus Telur Asin untuk hidangan oseng udang telur asin ini, yuk! Sajikan sebagai teman nasi hangat dengan sayuran tumis seperti cah kangkung, tumis buncis, atau tumis pak choy. Pas banget untuk kumpul keluarga akhir tahun!
Jangan lupa untuk follow, like, dan jika ada pertanyaan atau ingin request resep, kamu bisa langsung bertanya di kolom komentar akun Instagram Masak Apa Hari Ini.
Bahan
4
Porsi
500
g udang ukuran sedang, kupas, sisakan ekornya
1
sdm air jeruk nipis
3
sdm tepung terigu
1
batang daun bawang, cincang kasar
10
lembar daun kari
150
g tepung maizena
1
butir telur, kocok lepas
3
sdm margarin
100
susu cair
minyak, untuk menggoreng
Cara membuat
1
Lumuri udang dengan air jeruk nipis dan Royco Kaldu Ayam hingga merata.
2
Siapkan piring berisi tepung terigu, lumuri udang dengan tepung terigu hingga rata. Balur udang ke dalam telur, gulingkan ke atas tepung maizena hingga merata.
3
Panaskan minyak, goreng udang hingga matang dan cokelat keemasan. Angkat dan tiriskan.
4
Panaskan margarin, tumis bawang putih dan cabai rawit merah. Tambahkan daun kari, aduk hingga harum. Tuang susu, aduk.
5
Tambahkan Royco Ayam Saus Telur Asin, aduk hingga mengental. Tambahkan daun bawang, aduk rata. Masukkan udang, aduk. Angkat dan sajikan.
Selamat memasak!
Bahan-bahan
Royco Bumbu Siap Pakai Ayam Saus Telur Asin
Royco Kaldu Ayam
