Resep Lontong Sayur Padang dengan Kuah Berempah - MAHI

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Beranda Resep Masakan
Resep Lontong Sayur Padang dengan Kuah Berempah yang Lezat 
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Seporsi lontong sayur padang tengah dinikmati.

Resep Lontong Sayur Padang dengan Kuah Berempah yang Lezat

Yuk, nikmati lezatnya lontong sayur Padang buatan sendiri! Hidangan berkuah kaya rempah ini cocok disantap sebagai sarapan ataupun makan malam. 
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Seporsi lontong sayur padang tengah dinikmati.
1j 20mnt 823Kkal Cukup Rumit
Silmia | Agu 04, 2020

Siapa yang tak suka masakan Padang? Kelezatan makanan khas yang kaya rempah dari Sumatera Barat bukan hanya populer di tanah air tetapi sudah mendunia. Tak hanya rendang, ada banyak kuliner Minang yang tak kalah lezatnya. Salah satunya lontong sayur Padang yang disajikan dengan kerupuk merah. Apa bedanya lontong sayur Padang dengan lontong sayur daerah lain?

Lontong sayur Padang memiliki kuah merah yang bumbunya lebih pekat. Dalam sajian lontong sayur ini juga terdapat sambal lado merah, gulai nangka, sayur kacang, dan kerupuk berwarna merah jambu yang membuat rasanya lebih kaya dan memiliki beberapa dimensi tekstur. Biasanya, kita bisa memilih lauk tambahannya yakni berupa telur atau ayam gulai.

Sajian ini biasanya dijual di rumah makan Padang. Nah, kamu juga bisa membuat sendiri di rumah. Kali ini aku berbagi resep lontong sayur padang dengan lauk telur yang lezat. Tahapan pembuatannya tidaklah banyak, tapi kita membutuhkan cukup banyak rempah. Penasaran bagaimana cara membuatnya? Yuk, langsung kita intip resep berikut ini!

Selain resep lontong sayur, intip juga resep makanan khas Minang lainnya seperti rendang dan ayam gulai, ya!

Bahan

4
Porsi

250
g daging sapi bagian sengkel, potong-potong
200
ml santan kental
300
ml susu cair rendah lemak
1
liter air
200
g buncis, iris serong
250
g nangka muda, potong 3x2 cm, rebus hingga empu
1
lembar daun kunyit
1
batang serai, memarkan
4
lembar daun jeruk
2
lembar daun salam
1
sdm gula pasir
1
sdm Royco Kaldu Sapi
3
sdm minyak, untuk menumis

Bumbu halus

12
butir bawang merah
10
buah cabai merah keriting
8
siung bawang putih
6
butir kemiri
5
cm jahe
5
cm lengkuas
4
cm kunyit

Pelengkap

kerupuk merah
telur rebus
lontong
bawang goreng

Cara membuat

Menumis bumbu halus untuk lontong sayur Padang.
1

Panaskan minyak, tumis bumbu halus bersama daun kunyit, serai, daun jeruk, dan daun salam hingga harum.

Daging ditumis dengan bumbu halus.
2

Tumis bumbu halus bersama dengan potongan daging.

Memasak sayur, santan, dan daging.
3

Masak hingga daging empuk. Masukkan nangka, buncis, santan, susu cair, Royco Kaldu Sapi, dan gula pasir. Masak hingga mendidih sambil sesekali diaduk supaya santan tidak pecah. Angkat. 

Lontong sayur Padang telah disajikan di atas meja kayu.
4

Siapkan mangkuk saji yang sudah diisi dengan potongan lontong. Tuang sayur nangka. Sajikan bersama pelengkap.

Call to a member function getAttribute() on null

Bahan-bahan

Kemasan 8 gr
Lihat produk
Kemasan 100 gr
Kemasan 100 gr
Kemasan 230 gr
Kemasan 230 gr

Tags

Cukup Rumit Tumis Gurih Sedikit Pedas Rebus Kompor Pedas Daging Idul Fitri Sayuran Masakan Utama Idul Adha Nasi Padang Natal Ulang Tahun Telur Tahun Baru Arisan

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