Resep Kepiting Saus Tiram, Menu Makan Malam Paling Spesial
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Begitu banyak olahan saus tiram yang bisa kita buat di rumah untuk makanan sehari-hari. Namun di antara semuanya, resep kepiting saus tiram adalah yang paling spesial. Kepiting selalu jadi primadona saat kita menikmati makan malam seafood, baik di kaki lima ataupun restoran. Tampilannya selalu menggugah selera, apalagi saat dinikmati bersama-sama, bukan?
Untuk kamu yang ingin membuatnya di rumah, ada beberapa hal mengenai proses mengolahnya yang perlu diketahui. Salah satu rahasia kesegaran kepiting adalah wajib dibeli saat hidup dan dalam kondisi aktif. Ini ditandai dengan matanya yang keluar masuk. Kemudian saat ditekan bagian belakangnya harus terasa keras. Kemudian ada satu fase masak yang perlu kamu lalui. Setelah membersihkan dan memotong kepiting, goreng dalam minyak panas hingga berubah warna atau sekitar beberapa menit saja. Tujuannya adalah agar aroma amisnya bisa hilang dan warna oranye yang khas menjadikannya tampil lebih menarik.
Lanjutkan dengan mengolah tumisan bumbu dan saus tiram. Jangan lupa tambahkan Royco Kaldu Ayam Spesial agar rasanya semakin istimewa. Tumis saus bersama kepiting yang telah digoreng hingga bumbunya menyelimuti secara merata. Angkat dan nikmati resep kepiting saus tiram ini bersama keluarga untuk makan malam. Seru!
Ingin coba resep lain yang menggunakan saus tiram? Kamu wajib juga coba brokoli saus tiram ataupun cumi saus tiram. Kemudian, pastikan untuk cek Instagram Masak Apa Hari Ini dan dapatkan inspirasi menarik lainnya seputar dunia memasak. Jangan lupa juga untuk follow dan like, ya!
Bahan
Cara membuat
Cuci bersih kepiting. Belah 2 bagian, lalu tiriskan.
Panaskan minyak, goreng kepiting selama 2-3 menit. Angkat dan tiriskan. Sisihkan.
Panaskan 2 sdm minyak, tumis bawang putih, bawang merah, cabai rawit, cabai merah halus, jahe, serai, lengkuas, dan daun salam. Tumis hingga harum.
Tambahkan air dan masak hingga mendidih.
Masukkan tomat, merica, dan gula pasir. Tambahkan Royco Kaldu Ayam Spesial dan Royco Saus Tiram. Tumis hingga bumbu matang.
Masukkan kepiting, masak hingga kepiting matang dan bumbu meresap.
Angkat. Sajikan.
Bahan-bahan
