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[width] => 1920
[height] => 1080
[alt] => Ikan bandeng bakar tengah dinikmati, tersaji di atas piring putih dengan sayur lalapan.
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Resep Ikan Bandeng Bakar, Santap Bersama Keluarga Lebih Semarak
Kalau bosan dengan menu ayam bakar, berarti sudah waktunya mencoba ikan bandeng bakar. Simpel nan lezat, simak cara membuatnya di sini!
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[width] => 1920
[height] => 1080
[alt] => Ikan bandeng bakar tengah dinikmati, tersaji di atas piring putih dengan sayur lalapan.
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[sizes] => Array
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Resep bandeng bakar kecap yang satu ini adalah solusi jitu untuk kamu yang mencari resep-resep alternatif. Alih-alih membuat ayam bakar ataupun ikan gurame bakar, ikan bandeng yang terkenal lezat dan tidak mahal adalah solusinya.
Terlihat seperti persilangan antara khasnya masakan Sunda dan Jawa, serta hidangan seafood yang sehari-hari kita sudah akrab, kan? Maka dari itu, mudah untuk mencari padanan sajian semacam ini. Mulai dari simpelnya sebuah tumisan sayur hingga beragam resep daging dan boga bahari. Misalnya saja tumis buncis udang – cepat dan gampang membuatnya. Ataupun tumis cumi pedas yang bisa memberikan kontras rasa yang menarik. Tidak perlu berepot-repot mencari yang proses masaknya terlampau sulit, kan?
Mumpung persiapan kumpul-kumpul akhir tahun, tidak ada salahnya kan mulai berlatih resep yang satu ini dari sekarang? Yuk, kita berbelanja bahan resep ikan bandeng bakar di pasar tradisional!
Ingin coba resep olahan tempe lainnya? Pastikan untuk cek Instagram Masak Apa Hari Ini dan dapatkan inspirasi menarik lainnya seputar dunia memasak. Jangan lupa juga untuk follow dan like, ya!
Bahan
3
Porsi
700
g ikan bandeng, bersihkan, kerat
2
sdm air jeruk nipis
1
sdm garam
6
2
sdm minyak
Bumbu halus
6
buah cabai rawit
4
buah cabai merah
8
butir bawang merah
4
siung bawang putih
2
butir kemiri
2
sdt garam
Lalapan
2
lembar selada
1
buah mentimun, iris memanjang
10
g daun kemangi, siangi
Cara membuat
1
Lumuri ikan dengan air jeruk nipis dan garam, diamkan selama 10 menit.
2
Dalam mangkuk, masukkan bumbu halus dan Bango Kecap Manis, aduk rata.
3
Marinasi ikan dengan bumbu halus, diamkan 20 menit.
4
Panggang di atas wajan pemanggang hingga matang,
5
Angkat dan sajikan dengan lalapan segar.
Resep ini pernah dimuat di situs resmi Bango.
Bahan-bahan
Sachet 28ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
