Resep Gulai Ayam Padang yang Selalu Jadi Favorit - MAHI

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Beranda Resep Masakan
Resep Gulai Ayam Padang, Menu Favorit yang Tidak Pernah Membosankan 
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Hasil masak resep gulai ayam padang tersaji di atas mangkuk besar dan tengah disendoki.

Resep Gulai Ayam Padang, Menu Favorit yang Tidak Pernah Membosankan

Ini dia menu favorit saat bertandang makan di restoran khas Minang. Sajikan yang istimewa di akhir pekan dengan resep gulai ayam Padang ini, yuk! 
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Hasil masak resep gulai ayam padang tersaji di atas mangkuk besar dan tengah disendoki.
2jam 507Kkal Cukup Rumit
Rian Farisa | Okt 09, 2019

Kalau ayam bakar atau rendang bukan pilihannya, biasanya dendeng balado ataupun olahan resep gulai ayam Padang asli jadi alternatif lezat saat bertandang ke restoran khas Minang. Untuk kamu yang penasaran ingin memasaknya di rumah, salah satu menu yang paling populer ini kini dapat dengan mudah kamu coba masak dengan resep dari Masak Apa Hari Ini.

Bayangkan paduan lauk dengan nasi hangat saat bersantap masakan Padang. Di provinsi aslinya, biasanya nasi hangat ini tidak pulen dan berasnya didapat hanya dari daerah Solok. Kalau kamu tahu tempatnya, pasti ada saja restoran Minang yang khusus menyajikannya. Ini adalah usaha terpuji yang memanfaatkan nilai otentisitas yang perlu dihargai. Bayangkan bila gulai ayam Padang sederhana berpadu dengannya. Gulai pedas hangat disantap selagi hangat dengan ayam yang dimasak dengan apik. Sungguh lezat!

Selain cara memasak gulai ayam yang enak ini, masih ada aneka resep masakan Minang yang bisa kamu coba di rumah. Begitupun juga ada resep sambal udang hingga gado-gado khas Padang. Selamat masak, gaes!

Bahan

4
Porsi
800
g daging ayam, potong delapan
3
lembar daun jeruk
1
lembar daun kunyit
1
batang serai
3
cm lengkuas
1
sdt gula merah
1
sdt asam jawa, larutkan dengan 1 sdm air hangat
3
butir cengkih
3
cm kayu manis
2
Royco Kaldu Ayam
150
ml santan kental
350
ml susu cair rendah lemak
2
sdm minyak, untuk menumis

Bumbu halus

8
butir bawang merah
4
siung bawang putih
2
butir kemiri, sangrai
12
buah cabai rawit merah
2
cm kunyit
½
sdt jintan bubuk
2
cm jahe
½
sdt merica putih bubuk
1
sdt ketumbar bubuk
1
sdt garam
2
sdt gula pasir

Cara membuat

Menumis bumbu halus untuk memasak gulai ayam Padang.
1

Panaskan minyak, tumis bumbu halus hingga harum. Masukkan daun jeruk, daun kunyit, serai, lengkuas, dan potongan daging ayam.

Ayam ditumis dengan bumbu gulai kuning dalam wajan dengan spatula kayu
2

Aduk rata, masak hingga daging ayam berubah warna.

Royco ditaburkan ke dalam wajan berisi potongan ayam bumbu kuning.
3

Masukkan Royco Kaldu Ayam, aduk rata.

Menambahkan santan pada ayam yang telah dimasak untuk resep gulai ayam Padang.
4

Masukkan susu cair dan santan kental, aduk rata.

Memasukkan beragam bumbu masak ke dalam kuah santan untuk memasak gulai ayam Padang.
5

Masukkan gula merah, air asam jawa, cengkih, dan kayu manis. Aduk rata, masak dengan api sedang hingga daging ayam matang.

Semangkuk gulal ayam khas Padang
6

Angkat dan sajikan.

Bahan-bahan

Royco Kaldu Ayam
Royco Kaldu Ayam

Tags

Cukup Rumit Tumis Ayam Gurih Kurang dari 5 bahan Sedikit Pedas Pedas Buka Puasa Rebus Kompor Idul Fitri Masakan Utama Idul Adha Padang Ulang Tahun Masakan Perkawinan Tahun Baru Arisan

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