Resep Cendol Nangka Kecap Manis - Masak Apa Hari Ini?
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Es Cendol Nangka siap dinikmati.

Resep Es Cendol Nangka, Cita Rasa Cendol Jadi Lebih Unik

Resep cendol unik dengan sentuhan Bango Kecap Manis. Cita rasa manis dan legit dengan sensasi gurih dalam saus gula merahnya. Yuk, coba!
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Es Cendol Nangka siap dinikmati.
Wina | Mei 24, 2019

Ada dua versi bahan pembuat cendol yang digunakan oleh masyarakat Indonesia, yaitu tepung hunkwee dan tepung beras. Di tanah Jawa Barat, minuman yang disajikan bersama santan dan saus gula merah ini dikenal dengan sebutan cendol, sementara Jawa Tengah dan Jawa Timur populer dengan sebutan dawet. Kali ini, kita akan menyajikan resep cendol yang menarik!

Variasi kali ini unik dan istimewa berkat kehadiran Bango Kecap Manis yang dicampurkan ke dalam saus gula merah. Begitu juga dengan substitusi sebagian santan dengan gula cair yang membuat es cendol nangka versi MAHI jadi lebih rendah kalori. Kamu bisa menyajikan es dawet nangka sebagai welcome drink unik atau minuman sore yang menyegarkan. Cara membuatnya yang sangat praktis dan cepat tentu akan membuat dawet nangka ini jadi salah satu minuman andalan kamu.

Ingin membuat tampilannya lebih cantik untuk suguhan welcome drink? Sendokkan dawet dan nangka ke dalam gelas saji mini transparan. Dinginkan gelas saji mini transparan tersebut dalam kulkas hingga gelasnya berembun. Sendokkan crushed ice, santan dan susu dingin, lalu akhiri dengan saus gula merah. Es cendol nangka yang menggemaskan siap disajikan. Sajikan juga untuk berbuka puasa di bulan Ramadan.

Bahan

4
Porsi

Bahan

150
g cendol siap pakai
150
g buah nangka, potong dadu
es batu, secukupnya
150
g gula merah
100
g gula pasir
200
ml air
1
lembar daun pandan

Saus santan

200
ml santan kental
300
ml susu rendah lemak
¼
sdt garam
1
lembar daun pandan

Cara membuat

Memasak gula merah untuk es cendol
1

Didihkan air bersama gula merah, gula pasir, Bango Kecap Manis, dan daun pandan. Masak hingga mendidih dan mengental. Angkat dan saring. Sisihkan.

Merebus santan untuk es cendol.
2

Rebus santan, susu rendah lemak, garam, dan daun pandan sambil terus diaduk hingga mendidih. Angkat dan sisihkan.

Menyajikan es cendol.
3

Di dalam gelas, masukkan cendol dan potongan buah nangka.

Es Cendol Nangka siap dinikmati.
4

Tuang santan dan saus gula merah. Sajikan dengan es batu.

Sudah siap untuk membuatnya? Yuk, ikuti aku ke dapur untuk memasaknya bersama-sama!

Bahan-bahan

Bango Kecap Manis
Bango Kecap Manis