Resep Daging Bumbu Manis - Masak Apa Hari Ini?
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Seseorang tengah menaburkan bawang goreng pada daging bumbu manis yang tersaji dalam mangkuk.

Resep Daging Bumbu Manis, Menu Rumahan yang Kaya Cita Rasa

Racikan daging bumbu manis bisa jadi menu spesial untuk makan malam. Tak perlu pesan bingung lagi, yuk ikuti resep mudahnya berikut ini!
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Seseorang tengah menaburkan bawang goreng pada daging bumbu manis yang tersaji dalam mangkuk.
Wina | Mar 01, 2020

Masakan daging adalah salah satu menu favorit untuk berbagai suasana. Meski terkesan festive, pengolahannya tak terlalu rumit. Salah satu menu masakan daging yang bisa kamu coba di rumah adalah resep daging bumbu manis.

Daging yang dipilih untuk resep ini adalah has dalam. Meskipun teksturnya berotot, daging has dalam cukup lunak sehingga tak perlu waktu lama saat dimasak. Daging has dalam juga sering disebut tenderloin dan cocok diolah menjadi steak. Untuk resep daging bumbu manis, daging has dalam kita potong dadu. Rempah yang dibutuhkan cukup mudah ditemukan, seperti bawang merah, cabai merah, ketumbar, dan merica. Sajian ini semakin sempurna dengan Bango Kecap Manis yang memberikan cita rasa manis gurih dari kedelai pilihan.

Sajian daging bumbu manis juga cukup friendly dipadankan dengan berbagai menu pendamping. Sebut saja menu capcay, sambal goreng ati, hingga oseng bihun yang kerap ditemukan sebagai pelengkap menu arisan di rumah.

Sudah siap mengolah sendiri masakan daging tanpa pesan catering? Yuk, simak resepnya berikut ini!

Bahan

4
Porsi

Bahan

500
g daging has dalam, potong dadu 3 cm
½
butir kelapa parut, sangrai
1
sdm air asam jawa
200
ml air
3
sdm minyak untuk menumis

Bahan Bumbu Halus

8
butir bawang merah
3
siung bawang putih
3
buah cabai merah
1
sdm ketumbar butiran
½
sdt merica putih bubuk
1
sdt jintan
1
sdt garam

Cara membuat

Bumbu halus untuk daging bumbu manis.
1

Aduk rata daging, bumbu halus, kelapa sangrai, Bango Kecap Manis, dan air asam jawa. Diamkan selama 30 menit, sisihkan.

Proses menumis bumbu daging.
2

Setelah dimarinasi, tumis daging di atas wajan dengan api sedang. Masak hingga warnanya berubah.

Proses menuang air untuk rebusan daging bumbu manis.
3

Masukkan air dan aduk rata.

Daging bumbu manis enak disajikan dengan nasi atau lontong.
4

Setelah daging matang, empuk, dan air menyust, angkat dan sajikan.

Resep ini telah dimuat di situs resmi Bango.

Bahan-bahan

Bango Kecap Manis
Bango Kecap Manis