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Semangkuk cuanki Bandung siap disantap.

Resep Cuanki Bandung A la Gerobak Kaki Lima

Semangkuk cuanki memang paling nikmat disantap saat cuaca dingin. Hangat, segar, dan mengenyangkan. Yuk, coba resep jajanan kenyal khas Bandung ini di rumah!

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Semangkuk cuanki Bandung siap disantap.

1j 30mnt Cukup Rumit

Wina | Jul 28, 2021

Cuanki, jajanan khas Bandung yang sering dicari di cuaca dingin. Terasa hangat, menyegarkan, sekaligus mengenyangkan. Jajanan ini berisi siomay, batagor, tahu, dan baso aci dan disajikan dengan bahan pelengkap berupa Bango Kecap Manis dan sambal rawit. Semakin digemari, karena camilan ini mudah diperoleh mulai dari bakul pikul, gerobak kaki lima hingga restoran.

Tahukah kamu jika cuanki merupakan singkatan dari “Cari Uang Jalan Kaki”? Singkat cerita, kudapan ini dijual dengan cara dipikul dan dijajakan secara berkeliling dengan berjalan kaki. Pedagang keliling ini masih banyak ditemui di kota kembang, bahkan mereka kerap menambahkan isian berupa mi instan dan pilus. Namun, terlalu banyaknya pilihan terkadang membuat kita bingung memilih yang sesuai dengan selera pribadi. Nah, bagaimana jika kita membuatnya sendiri di rumah?

Untuk bahan-bahan dan proses pembuatannya, tidak jauh berbeda dengan resep membuat baso aci kuah dan resep batagor. Kita gunakan adonan ikan tenggiri untuk isian tahu dan pangsit. Untuk kuahnya, kita gunakan tulang sapi untuk membuat kaldu yang beraroma kuat. Daripada penasaran, langsung simak tahapan pembuatannya di video ini, yuk!

Ingin coba resep jajanan lainnya? Pastikan untuk cek Instagram Masak Apa Hari Ini dan dapatkan inspirasi menarik lainnya seputar dunia memasak. Jangan lupa juga untuk follow dan like, ya!

Bahan

4

Porsi

4

buah tahu putih, potong 2 bagian

12

lembar kulit pangsit

4

buah bakso sapi

Minyak, untuk menggoreng

Adonan ikan

200

g daging ikan tenggiri, haluskan

100

g tepung tapioka

1

putih telur

3

siung bawang putih, haluskan

1

sdt garam

¼

sdt merica putih bubuk

Kuah cuanki

300

g tulang sapi

2

L air

2

cm jahe, haluskan

1

sdm bawang putih goreng, tumbuk

1

sdm garam

1

sdt Royco Kaldu Sapi

½

sdt merica putih bubuk

Pelengkap

1

batang seledri, iris tipis

1

batang daun bawang, iris tipis

Bango Kecap Manis

Sambal cabai rawit

Cara membuat

1

Kuah cuanki: Rebus tulang sapi hingga mendidih. Kecilkan api. Masukkan sisa semua bahan dan Royco Kaldu Sapi, aduk. Masak hingga kuah harum dan meresap. Angkat. Sisihkan.

2

Adonan ikan: Aduk rata semua bahan. Ambil selembar kulit pangsit, letakkan 1/2 sdm adonan ikan ke tengahnya, lipat. Ulangi proses serupa untuk sisa kulit pangsit. Sisihkan.

3

Ambil tahu putih, isi bagian tengahnya dengan adonan ikan. Sisihkan.

4

Kukus separuh tahu isi dan separuh bagian pangsit isi dalam dandang panas hingga matang. Angkat. Sisihkan.

5

Panaskan minyak, goreng sisa pangsit mentah hingga matang dan kecokelatan. Angkat. Sisihkan.

6

Masukkan pangsit kukus, pangsit goreng, tahu, dan bakso ke dalam mangkuk saji. Tuang kuah.

7

Sajikan dengan Bango Kecap Manis dan pelengkap lainnya.

Langsung kita coba, yuk!

Tags

Manis Tidak Pedas Seafood Gurih Sunda Rebus Kompor Buka Puasa Praktis dan Mudah Masakan Utama Ulang Tahun Tahu Tahun Baru Jawa Barat Arisan

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