Resep Ayam Woku Pedas Khas Sulawesi Utara - MAHI

Telusuri berdasarkan

Beranda Resep Masakan
Resep Ayam Woku, Cita Rasa Pedas Aromatik Khas Sulawesi Utara 
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Hasil masak resep ayam woku lezat siap dinikmati.

Resep Ayam Woku, Cita Rasa Pedas Aromatik Khas Sulawesi Utara

Resep ayam woku pedas, favorit semua orang dari masakan Manado. Simak resepnya berikut ini agar bisa membuatnya di rumah, yuk! 
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Hasil masak resep ayam woku lezat siap dinikmati.
1jam 415Kkal Mudah
Valentina | Mei 07, 2019

Salah satu ciri khas dalam resep ayam woku adalah bumbu kuning pedas berlimpah bahan aromatik seperti daun pandan, daun kunyit, daun kemangi, daun jeruk, dan serai yang menjadikannya bukan hanya pedas, tetapi juga sarat bumbu dan harum.

Sebagai salah satu gaya masak khas Sulawesi Utara dan juga populer di daerah sekitarnya seperti Gorontalo dan wilayah Maluku Utara. Bukan hanya digunakan untuk daging ayam, bumbu woku juga dimasak untuk memberi rasa pada daging, ikan, dan seafood lain. Syarat wajib dari woku adalah wajib medok bumbu dan punya rasa pedas.

Di restoran atau rumah makan Manado di ibu kota biasanya menyesuaikan rasa kuliner Minahasa tersebut dengan lidah masyarakat kota. Sehingga terkadang bumbu dan cabai diracik lebih sedikit komposisinya demi menyesuaikan lidah konsumen yang bervariasi. Selain itu, tentu juga demi penyesuaian biaya produksi mengingat bumbu dan bahan lain yang dibutuhkan tidak sedikit jumlahnya.

Di resep ayam woku kali ini, kamu juga bisa berkreasi menggunakan bumbu kuning tradisional khas timur Indonesia ini dengan ikan laut atau tawar, udang, cumi, daging ayam, atau bahkan daging sapi. Yuk, bikin ayam woku!

Bahan

4
Porsi
1
ekor ayam utuh, buang kulitnya
2
sdm air jeruk nipis
1
sdt garam
2
sdm minyak
6
lembar daun jeruk
2
lembar daun kunyit
2
batang serai, iris tipis
2
buah tomat, potong dadu
2
batang daun bawang, iris tipis
750
ml air
1
sdm gula pasir
2
sdt Royco Kaldu Ayam
25
g daun kemangi

Bumbu halus

12
butir bawang merah
5
siung bawang putih
4
buah cabai merah
6
buah cabai rawit merah
2
butir kemiri, sangrai
3
cm kunyit
2
cm jahe

Cara membuat

Membumbui ayam woku.
1

Bumbui potongan ayam dengan air jeruk nipis dan garam. Sisihkan.​

Menumis bahan untuk ayam woku.
2

Panaskan minyak, tumis bumbu halus hingga harum. Masukkan daun jeruk, daun kunyit, serai, dan tomat. Aduk rata. ​

Memasak ayam woku.
3

Masukkan potongan ayam, aduk. Masukkan air, gula dan Royco Kaldu Ayam, aduk. ​

Menumis herba untuk ayam woku.
4

Masak hingga air menyusut dan daging ayam matang. Masukkan daun kemangi dan daun bawang. Masak hingga daun kemangi layu.

AYAM WOKU with product
5

Angkat. Sajikan.

Bahan-bahan

Kemasan 8 gr
Kemasan 8 gr
Kemasan 100 gr
Kemasan 100 gr
Kemasan 230 gr
Kemasan 230 gr

Tags

Tumis Low Ayam Praktis dan Mudah Manado Sulawesi

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