Resep Ayam Saus Tiram Jamur Kancing - MAHI

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Resep Ayam Saus Tiram Jamur Kancing, Menu Mudah yang Spesial 
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olahan ayam saus tiram disajikan di atas piring, cocok untuk menu buka puasa dan sahur

Resep Ayam Saus Tiram Jamur Kancing, Menu Mudah yang Spesial

Sajian ayam saus tiram yang satu ini lebih spesial. Selain itu, cara membuatnya juga mudah dan cepat. Ingin tahu rahasianya? Simak resepnya, yuk! 
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olahan ayam saus tiram disajikan di atas piring, cocok untuk menu buka puasa dan sahur
30mnt Mudah
Rian Farisa | Jan 05, 2022

Selain brokoli ataupun cumi dan udang, ternyata saus tiram juga dapat mudah diolah bersama protein hewani yang satu ini. Resep ayam saus tiram yang mudah dan cepat ini bakal jadi primadona baru di rumah. Cocok dipadukan dengan berbagai macam masakan rumahan lainnya, pastikan hidangan ini tersaji hari ini di meja makan!

Untuk resep ayam saus tiram kali ini, aku rancang menjadi lebih praktis. Apakah itu? Kamu bisa menggunakan filet daging ayam sebagai bahan utamanya. Lebih mudah diolah dan lebih cepat proses memasaknya! Pastikan untuk menggunakan daging bagian paha agar lebih juicy saat dinikmati. Bagian dada memang lebih sehat karena minim lemak, namun agar lebih lezat, sekali-sekali tak apa menggunakan bagian yang lebih berlemak, bukan?

Sebagai sausnya kita bisa menggunakan Royco Saus Tiram dan sedikit Bango Kecap Manis. Perpaduan di antara keduanya menghasilkan rasa manis gurih yang akan meresap bersama ayam dan mengental berkat larutan tepung maizena. Sajikan selagi hangat bersama nasi dan lauk atapun sayur lainnya. Pastikan untuk cek Instagram Masak Apa Hari Ini dan dapatkan inspirasi menarik lainnya seputar dunia memasak. Jangan lupa juga untuk follow dan like, ya!

Bahan

3
Porsi
500
g filet paha ayam, potong-potong
250
g jamur kancing, belah 2 bagian
4
siung bawang putih, memarkan
3
cm jahe
3
sdm Royco Saus Tiram
3
buah cabai merah besar, iris serong
1
sdm Bango Kecap Manis
1
sdt garam
½
sdt merica putih bubuk
2
batang daun bawang
1
sdt tepung maizena, larutkan dengan 2 sdm air
2
sdm margarin, untuk menumis

Cara membuat

Ayam Saus Tiram tumis
1

Panaskan margarin, tumis bawang putih dan jahe hingga harum. Masukkan daging ayam, tumis hingga berubah warna. Tambahkan jamur dan cabai merah besar, aduk hingga layu.

Ayam Saus Tiram saus
2

Masukkan Royco Saus Tiram, garam, merica, dan Bango Kecap Manis, aduk.

Ayam Saus Tiram kental
3

Tambahkan daun bawang dan larutan maizena, masak hingga matang dan mengental. Angkat.

Ayam Saus Tiram produk
4

Sajikan.

Selamat mencoba!

Bahan-bahan

Kemasan 135 ml
Kemasan 135 ml
Kemasan 275 ml
Kemasan 275 ml
Sachet 28ml
Sachet 28ml
Kemasan Isi Ulang 60ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
Botol Gelas 620ml

Tags

Tidak Pedas Tumis Imlek Ayam Gurih Sehat Buka Puasa Kompor Praktis dan Mudah Masakan Utama Ulang Tahun Masakan Internasional Tahun Baru Arisan

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