Resep Ayam Goreng Krispi Rumahan, Satu Potong Takkan Cukup
Lezat dan bikin nagih terus, ayam goreng krispi ternyata cara membuatnya gampang banget, lho. Yuk, cobain resepnya di rumah!
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Ingin bisa membuat sendiri ayam goreng krispi a la restoran cepat saji di rumah? Aku ingin berbagi resep ayam goreng krispi atau kriuk rumahan yang bisa kamu tiru. Bukan saja cara membuatnya yang ternyata mudah, bumbu-bumbunya juga bisa jadi lebih praktis berkat kehadiran Royco Kaldu Ayam.
Ada beberapa faktor penting supaya kamu sukses bisa memasak ayam goreng krispi yang garing dan juicy layaknya yang biasa kamu nikmati di restoran cepat saji.
- Setelah dibumbui, diamkan selama setidaknya 20 menit agar bumbu meresap ke dalam potongan daging ayam.
- Mencelupkan daging ayam berlapis tepung ke dalam air es berfungsi untuk membuat lapisan tepung garing di luar.
- Gunakan api sedang saat menggoreng ayam untuk memastikan daging matang hingga ke bagian dalamnya. Disaat akan mengangkat, besarkan api sebentar untuk membuatnya jadi lebih garing.
- Tiriskan daging ayam garing sebelum disajikan supaya tidak basah karena terlalu berminyak. Sesudahnya kamu bisa menggunakan baking paper atau tisu dapur sebagai sarana peniris.
- Jika ingin proses memasaknya lebih singkat, kamu juga bisa membagi seekor ayam menjadi 12 atau 16 potong. Ukurannya lebih kecil, namun waktu memasak lebih singkat dan kamu mendapat lapisan tepung garing lebih banyak.
Sajian ayam goreng krispi rumahan ini bukan hanya enak sebagai menu lauk, tetapi juga seru disajikan untuk camilan ramai-ramai bersama teman dan keluarga. Yuk, bikin di rumah!
Bahan
6
Porsi
Bahan
1
ekor ayam (800 g), potong 6 bagian buang kulitnya
1
sdt
Royco Kaldu Ayam
1
sdt garam
2
8
siung bawang putih, haluskan
1
butir telur ayam, kocok lepas
1
L air es
Adonan tepung, aduk rata
300
g tepung terigu
80
g tepung maizena
1
sdt
Royco Kaldu Ayam
Cocolan
Cara membuat
1
Lumuri daging ayam dengan Royco Kaldu Ayam, garam, Sauls Sambal Jawara, bawang putih, dan telur hingga merata. Diamkan hingga meresap selama 1 jam. Sisihkan.
2
Lumuri tiap potongan daging ayam dengan adonan tepung, celupkan ke dalam air es, lumuri kembali ke adonan tepung sambal diremas hingga bagian lapisan tepung agak keriting.
3
Panaskan minyak, goreng daging ayam hingga matang dan kecokelatan. Angkat. Tiriskan.
4
Sajikan dengan cocolan Saus Sambal Jawara Hot.
Ingin coba resep lainnya? Pastikan untuk cek Instagram Masak Apa Hari Ini dan dapatkan inspirasi menarik lainnya seputar dunia memasak. Jangan lupa juga untuk follow dan like, ya!
Bahan-bahan
Jawara Saus Sambal Hot
