Resep Ayam Afrika, Lauk Berempah dengan Sambal Pedas yang Unik
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Pernah menyicip masakan Ayam Afrika sebelumnya? Kalau belum, aku ingin memperkenalkan kamu hidangan ayam berempah yang unik berkat perpaduan rempah marinasinya. Hidangan ayam ini terinspirasi dari salah satu restoran Afrika populer di Paris, Prancis. Potongan daging ayam dimarinasi dengan beberapa macam bumbu dan rempah, seperti jahe, oregano, jintan, paprika, bawang putih, dengan saus hijau yang creamy dari cabai, mayones, dan daun ketumbar.
Ayam Afrika versi Masak Apa Hari Ini menggunakan perpaduan bumbu bawang putih, jinten, oregano, paprika bubuk, dan merica. Kemudian saus hijaunya merupakan daun ketumbar, cabai rawit, dan Hellmann’s Real Mayonnaise. Cita rasa pedas, creamy, dan aromatik menyatu dengan ayam panggang berempah yang unik.
Sebagai pelengkap, kamu bisa menikmati menu ini dengan kentang goreng dan sayuran mentah seperti lettuce, mentimun, dan tomat. Atau sedap juga bila disajikan dengan nasi yang ditumis sebentar dengan margarin atau mentega dan bawang putih.
Yuk, coba resep Ayam Afrika untuk menu istimewa weekend ini!
Bahan
Bumbu marinasi
Saus hijau
Cara membuat
Lumuri potongan daging ayam dengan bumbu marinasi hingga merata. Diamkan dalam lemari es selama 1 jam. Sisihkan.
Panaskan oven pada suhu 200° C. Panggang daging ayam selama 35 menit. Keluarkan.
Saus hijau: Blender semua bahan hingga halus.
Tata ayam panggang pada piring, siram dengan saus hijau dan sajikan dengan pelengkap.
Selamat mencoba!
Bahan-bahan
