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Hasil dari cara membuat sate kambing kuah tongseng

Cara Membuat Sate Kambing Kuah Tongseng, Inspirasi Menu Idul Adha

Praktisnya cara membuat sate kambing kuah tongseng untuk menu spesial Idul Adha di rumah. Yuk, kita simak langkah-langkahnya berikut ini!

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Hasil dari cara membuat sate kambing kuah tongseng

1jam Cukup Rumit

Tim MAHI | Jul 06, 2021

Menikmati sajian daging kambing tampaknya telah menjadi tradisi saat Idul Adha. Sate kambing adalah satu menu favorit yang sering hadir memeriahkan meja makan di rumah. Tidak serumit yang dibayangkan, ada cara membuat sate kambing yang praktis ditemani kuah tongseng yang nikmat.

Sate kambing umumnya disajikan dengan sambal kecap, bumbu kacang, atau bumbu kurma. Kali ini, kita akan menghidangkan sate bersama kuah tongseng. Perpaduan rasa manis, pedas, dan gurih bisa dinikmati saat menyantapnya. Untuk sate, lumuri potongan daging dengan Bango Kecap Manis, merica, dan perasan jeruk nipis. Diamkan selama 30 menit agar meresap. Tusuk dengan tusuk satai, olesi dengan kecap dan margarin, kemudian panggang hingga matang.

Setelah membuat sate, saatnya menyiapkan kuah tongseng. Irisan kol dan tomat, cabai rawit utuh, santan, bumbu dapur dan Bango Bumbu Tongseng Khas Solo. Nikmati setiap potongan sate dengan kuah tongseng, kamu bisa ketagihan menyantapnya.

Nah, setelah menguasai resep ini, kamu bisa mencoba resep lainnya seperti resep pindang kambing dan resep krengsengan kambing. Keduanya hidangan berkuah yang lezat dan menyegarkan. Selamat mencoba!

Bahan

4

Porsi

Sate kambing

500

g daging kambing bagian paha, potong dadu 2 cm

2

sdm air jeruk nipis

50

ml Bango Kecap Manis

½

merica putih bubuk

Tusuk satai

Olesan

5

sdm Bango Kecap Manis

5

sdm margarin

Kuah tongseng

1

bungkus Bango Bumbu Tongseng Khas Solo

65

ml santan instan

700

ml air

½

merica putih bubuk

2

lembar daun salam

1

batang serai, memarkan

1

buah tomat, potong kotak 2 cm

1

batang daun bawang, potong 2 cm

5

buah cabai rawit merah utuh

60

g kol, potong kasar

Cara membuat

1

Kuah tongseng: Masak air, Bango Bumbu Kuliner Nusantara Tongseng Khas Solo, daun salam, serai, merica, daun bawang, dan cabai rawit dalam panci hingga mendidih. Tuang santan, masak di atas api kecil sambil diaduk meresap. Tambahkan kol, masak hingga layu. Angkat. Sisihkan.

2

Sate kambing: Lumuri daging kambing dengan air jeruk nipis, Bango Kecap Manis, dan merica secara merata. Diamkan selama 30 menit. Lalu lumuri lagi dengan bahan olesan.

3

Ambil 1 tusuk sate, tusukkan 5-6 potong daging kambing. Ulangi proses serupa pada sisa bahan. Sisihkan.

4

Panaskan grill pan, panggang sate sambil sesekali diolesi bumbu olesan hingga matang. Angkat.

5

Sajikan sate dengan kuah tongseng.

Selamat mencoba!

Tags

Manis Bahan Utama Tidak Pedas Gurih Daging Rebus Kompor Cara Memasak Buka Puasa Praktis dan Mudah Idul Fitri Masakan Utama Idul Adha Panggang Ulang Tahun Asal Menu Masakan Perkawinan Jawa Tengah Tahun Baru Valentine Arisan Masakan Hari Raya