Resep Tumis Bok Choy Saus Kepiting - Masak Apa Hari Ini?
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Tumis bok choy saus kepiting tersaji elok.

Resep Tumis Bok Choy Saus Kepiting, Menu Rumahan Gaya Restoran

Resep tumis bok choy saus kepiting ini mengupas rahasia menyajikan menu sayuran a la restoran. Yuk, cari tahu cara membuatnya di sini!
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Tumis bok choy saus kepiting tersaji elok.
Dilla | Mei 25, 2019

Teknik memasak blansir dalam resep tumis bok choy saus kepiting adalah salah satu rahasia mempertahankan warna sayuran tetap menarik. Itu sebabnya sesudah proses merebus, potongan bok choy dicelupkan ke dalam air es, fungsinya adalah untuk menghentikan proses pematangan sayur sehingga tetap crunchy dan berwarna hijau segar. Teknik masak ini wajib kamu kuasai jika ingin menghasilkan tekstur dan warna yang sempurna dari sayuran hijau yang jadi teman saus kepiting.

Untuk daging kepiting, kamu bisa memilih daging kepiting kalengan siap pakai atau daging kepiting yang direbus hingga matang. Pilih daging kepiting mentah segar yang tak berbau. Tumis bok choy kepiting tentu terlihat mewat saat kamu sajikan untuk agenda makan bersama keluarga besar. Jangan lupa dampingi bersama lauk yang cocok, seperti ayam kuluyuk, tumis sapi kecap pedas , atau cumi bakar.

Kini kamu takkan ragu untuk memasak hidangan restoran yang mewah ini. Siapkan bahan tumis bok choy saus kepiting, yuk!

Bahan

4
Porsi

Bahan

250
g bok choy, rebus sebentar, tiriskan, siram dengan air es

Saus Kepiting

1
sdm minyak, untuk menumis
1
sdt minyak wijen
1
siung bawang putih, cincang halus
50
g udang kupas, cincang kasar
100
g daging kepiting rebus
250
ml air
1
sdm saus tiram
2
sdt tepung kanji, larutkan dengan 3 sdm air

Cara membuat

1
Saus kepiting: Tumis bawang putih hingga harum. Masukkan udang kupas, masak hingga berubah warna.
2
Masukkan kepiting, air, dan saus tiram, aduk rata. Tambahkan Royco Kaldu Ayam, aduk.
3

Masukkan larutan tepung, aduk. Masak hingga mengental. Angkat. Siram saus kepiting ke atas bok choy.