Resep Terong Balado Crispy yang Mengejutkan Seluruh Keluarga
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Resep terong balado sudah menjadi satu fenomena tersendiri dalam dunia kuliner Indonesia. Meskipun digadang-gadang sebagai salah satu yang terpopuler dari masakan Minang, tapi hidangan yang satu ini bisa dipadankan dengan banyak masakan lainnya. Misalnya saja untuk nasi uduk di pagi hari, nasi kuning saat perayaan, serta hidangan rumahan lainnya. Keren memang masakan yang satu ini, bukan?
Meski tampilannya sederhana, tekstur terong yang unik serta rasa sambal balado yang manis gurih pedas itu memang menggoda. Kali ini Chef ingin menawarkan satu kesempatan unik untukmu. Apa lagi kalau bukan resep terong balado crispy?
Alih-alih dipotong tebal, kali ini terong cukup dipotong tipis-tipis. Setelah siap, maka marinasi dengan tepung dan bumbu-bumbu. Sesudahnya, goreng dengan minyak agak banyak dan panas. Perhatikan agar tidak sampai gosong dan terong terjaga kerenyahannya.
Sisanya, cukup membuat bumbu balado seperti biasanya. Ulek cabai, bawang dan garam. Tumis hingga matang dan bubuhkan sedikit Bango Kecap Manis agar terasa lebih legit dan dalam. Setelah siap semua, campurkan sambal balado secukupnya dengan terong balado krispi ini. Makanan yang satu cocok sebagai camilan ataupun pemberi rasa dan tekstur yang seru untuk santap siang dan malammu.
Simak juga resep terong lainnya, seperti terong bakar saus tempe dan balado terong ebi.
Bahan
Bahan
Bahan sambal balado
Cara membuat
Adonan tepung: Campur rata tepung terigu, tepung beras, garam, merica, dan air.
Panaskan minyak untuk menggoreng dalan wajan, ambil potongan terong, celupkan ke dalam adonan. Goreng hingga matang dan garing. Angkat, tiriskan.
Sambal balado: Panaskan 2 sdm minyak dalam wajan, tumis sambal hingga matang. Masukkan Bango Kecap Manis, aduk rata.
Masukkan terung, aduk. Angkat dan sajikan.
Kalau belum cukup dengan terong balado ini, Chef juga sudah menyiapkan banyak resep lainnya untuk kamu coba. Misalnya saja ada Telur Balado Kentang, Dendeng Balado, bahkan Chicken Katsu dengan Sambal Balado. Jangan lupa untuk dicoba ya!
Bahan-bahan
