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Resep Terong Balado Crispy yang Mudah dan Sederhana
Terong balado crispy ini akan menjadi penyelamat kala kamu bosan dengan yang itu-itu saja. Pisahkan sambal dari terong jika ingin disajikan nanti.
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Resep terong balado rumahan ini sudah menjadi satu fenomena tersendiri dalam dunia kuliner Indonesia. Meskipun digadang-gadang sebagai salah satu yang terpopuler dari masakan Minang, tapi hidangan yang satu ini bisa dipadankan dengan banyak masakan lainnya. Misalnya saja untuk nasi uduk di pagi hari, nasi kuning saat perayaan, serta hidangan rumahan lainnya. Keren memang masakan yang satu ini, bukan?
Apakah bedanya versi Masak Apa Hari Ini dengan yang lainnya? Alih-alih dipotong tebal, kali ini terong cukup dipotong tipis-tipis. Setelah siap, maka marinasi dengan tepung dan bumbu-bumbu. Sesudahnya, goreng dengan minyak agak banyak dan panas. Perhatikan agar tidak sampai gosong dan terong terjaga kerenyahannya.
Sisanya, cukup membuat bumbu balado seperti biasanya. Ulek cabai, bawang dan garam. Tumis hingga matang dan bubuhkan sedikit Bango Kecap Manis agar terasa lebih legit dan dalam. Setelah siap semua, campurkan sambal secukupnya dengan terong balado krispi ini. Makanan yang satu cocok sebagai camilan ataupun pemberi rasa dan tekstur yang seru untuk santap siang dan malammu.
Selain cara membuat terong balado sederhana ini, coba juga aneka resep lainnya seperti terong bakar saus tempe dan balado terong ebi!
Bahan
6
Porsi
3
buah terong ungu, potong melintang
4
sdm tepung terigu
1
sdm tepung beras
1
sdt garam
1
sdt merica putih bubuk
150
ml air
1
300
ml minyak, untuk menggoreng dan menumis
Bahan sambal balado
7
buah cabai merah keriting
3
buah cabai rawit merah
5
butir bawang merah
3
siung bawang putih
2
buah cabai merah besar
½
sdt garam
Cara membuat
1
Adonan tepung: Campur rata tepung terigu, tepung beras, garam, merica, dan air.
2
Panaskan minyak untuk menggoreng dalan wajan, ambil potongan terong, celupkan ke dalam adonan. Goreng hingga matang dan garing. Angkat, tiriskan.
3
Sambal balado: Panaskan 2 sdm minyak dalam wajan, tumis sambal hingga matang. Masukkan Bango Kecap Manis, aduk rata.
4
Masukkan terung, aduk. Angkat dan sajikan.
Kalau belum cukup dengan terong balado ini, Chef juga sudah menyiapkan banyak resep lainnya untuk kamu coba. Misalnya saja ada Telur Balado Kentang, Dendeng Balado, bahkan Chicken Katsu dengan Sambal Balado. Jangan lupa untuk dicoba ya!
Bahan-bahan
Sachet 28ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
