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Telur bumbu Bali dengan daun jeruk tersaji.

Resep Telur Bumbu Bali Spesial Untuk Menu Makan Siang Istimewa

Warnai sajian khas Indonesia dengan Telur Bumbu Bali dan daun jeruk ini. Simak resepnya berikut ini dan kita masak bersama di rumah!

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Telur bumbu Bali dengan daun jeruk tersaji.

45mnt Mudah

Wina | Jun 30, 2022

Supaya tak bosan mengolah telur menjadi hidangan yang itu-itu saja, saatnya kamu menambah kebisaan memasak dengan mencoba resep Telur Bumbu Bali Spesial ini. Dibuat dari telur rebus yang dimasak bersama bumbu Bali rumahan, hidangan ini mungkin bakal jadi masakan favorit kamu selain Telur Balado ataupun Opor Telur.

Sekilas hidangan telur rebus berselimut sambal ini memang mirip dengan telur balado. Bedanya adalah warna sambalnya sedikit gelap karena ditambahkan gula merah. Agar terasa lebih spesial, bumbu Bali rumahan sederhana ini ditambahkan Bango Kecap Manis sebagai pemberi rasa manis sekaligus membuat rasanya jadi lebih istimewa.

Ciri khas dari resep Telur Bumbu Bali Spesial ini adalah bumbu merah pedas dengan tambahan terasi dan ditumis dengan daun jeruk dan daun salam yang membuat cita rasanya pedas medok sekaligus aromatik. Bumbu telur ini merupakan versi sederhana dari salah satu bumbu khas dapur Bali yaitu base genep. Bedanya pada base genep juga ditambahkan kencur, kunyit, kemiri, jahe, lengkuas, dan tambahan base wangen (salah satu bumbu dasar Bali yang banyak mengandung rempah di dalamnya).

Supaya tekstur telur lembut, rebus telur hanya hingga matang atau hindari merebus terlalu lama sehingga bagian putih dan kuning telur menjadi lebih kering. Goreng telur rebus sebentar dalam minyak panas untuk membuat permukaan telur berkulit atau kecokelatan. Pastikan minyak sudah benar-benar panas sebelum telur rebus digoreng, ya!

Selain disantap bersama nasi hangat, kamu juga bisa mempraktikkan resep Telur Bumbu Bali Spesial kalau ingin menyajikan hidangan nasi jinggo istimewa di rumah. Memang biasanya telur dalam nasi jinggo hanya diolah dengan cara direbus. Tetapi disajikan dengan telur bumbu pedas a la Bali ini, nasi jinggo versi kamu jadi terasa lebih mewah, kan? Apalagi disajikan dengan lauk khas nasi jinggo lainnya, yaitu ayam sisit, sate lilit, mi goreng, dan serundeng. Jadi lebih mantap, kan?

Jadi penasaran ingin coba resep Telur Bumbu Bali Spesial ini? Kamu bisa membuatnya lebih banyak agar bisa dinikmati seluruh anggota keluarga sebagai menu sarapan sekaligus makan siang. Yuk, kita masak Telur Bumbu Bali Spesial ini!

Bahan

4

Porsi

Bahan

8

butir telur ayam, rebus, kupas, goreng hingga berkulit

2

sdm Bango Kecap Manis

1

lembar daun salam

4

lembar daun jeruk, buang tulang

1

sdt garam

⅛

sdt merica putih bubuk

300

ml air

3

sdm minyak, untuk menumis

Bumbu halus

1

sdt terasi, bakar

10

butir bawang merah

4

siung bawang putih

5

buah cabai merah

5

buah cabai merah keriting

1

buah tomat

Cara membuat

1

Panaskan minyak. Tumis bumbu halus, dan daun salam hingga harum.

2

Masukkan telur dan Bango Kecap Manis. Aduk rata.

3

Tambahkan garam dan merica. Aduk rata.

4

Tuang air. Masak hingga mendidih. Tambahkan daun jeruk. Masak hingga matang dan meresap.

Resep ini pernah dimuat di: https://www.bango.co.id/resep/detail/1761/telur-bumbu-bali-daun-jeruk-

Tags

Bali Tumis Sedikit Pedas Gurih Buka Puasa Rebus Kompor Pedas Praktis dan Mudah Masakan Utama Bebas Susu Ulang Tahun Telur Masakan Perkawinan Tahun Baru Arisan