Resep Sup Asparagus Kepiting - MAHI
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Semangkuk sup asparagus jagung tengah dinikmati.

Resep Sup Asparagus Kepiting, Paling Pas Untuk Merayakan Imlek

Sajikan Sup Asparagus Kepiting untuk menyambut Tahun Baru Cina bersama keluarga di rumah. Yuk, mulai siapkan bahan-bahannya!
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Semangkuk sup asparagus jagung tengah dinikmati.
Valentina | Jan 27, 2022

Menjelang Imlek atau Tahun Baru Cina, restoran, catering, hingga kedai rumahan online banyak menawarkan menu-menu yang khas dengan nuansa hari raya warga keturunan Tionghoa. Beberapa menu yang selalu ditawarkan adalah bebek panggang, yusheng atau yee sang, hidangan mi, juga kue keranjang. Kemudian, ada juga kue-kue yang khas dengan suasana Tahun Baru Cina ataupun menu minuman. Selain itu Sup Asparagus Kepiting juga kerap hadir mewarnai hari yang identik dengan nuansa merah dan emas ini.

Tak perlu membeli kepiting segar lalu mengambil dagingnya sendiri. Kamu bisa menggunakan daging kepiting siap olah yang dijual di supermarket atau toko seafood online. Daging kepiting juga mudah didapat dalam kemasan kalengan yang diawetkan dengan cara direndam dalam air garam.

Kombinasi cita rasa jagung manis dari Royco Sup Krim Jagung memperkaya kombinasi rasa daging kepiting dengan asparagus. Buat kamu yang belum pernah mengolah asparagus, perhatikan trik menyiangi sayur batang ini supaya cita rasanya sedap dan tidak pahit. Pisahkan batang bagian bawah yang keras, bagian ini jika diolah akan menghasilkan cita rasa pahit. Kamu bisa merasakannya dengan sedikit menekan asparagus. Cara lain dengan mematahkannya dengan tangan, bagian keras dan lunak akan terpisah atau terpotong.

Sajikan hidangan Sup Kepiting Asparagus dengan menu khas Imlek yang kamu sajikan di rumah. Simak juga inspirasi resep Mie Goreng, Ayam Panggang Aromatik, atau Fuyunghai Asam Manis untuk ikut merasakan keseruan Imlek di rumah bersama keluarga.

Bahan

4
Porsi
200
g asparagus
100
g daging kepiting
80
g jagung pipil
2
putih telur
2
siung bawang putih, cincang
2
cm jahe, cincang halus
900
ml air
2
sdm minyak wijen
2
sdm kecap ikan
1.5
sdm tepung maizena, larutkan dengan 3 sdm air
1
batang daun bawang, iris tipis
2
sdm minyak, untuk menumis

Cara membuat

1

Potong atau patahkan batang bagian bawah asparagus yang keras. Ambil bagian yang lunak, cuci bersih. Potong serong. Sisihkan.

Menumis bawang putih dan jahe untuk resep sup asparagus.
2

Panaskan minyak, tumis bawang putih, dan jahe hingga harum. Masukkan daging kepiting, aduk sebentar.

Menuangkan sebungkus Royco Sup Krim Jagung ke dalam panci.
3

Masukkan air dan Royco Sup Krim Jagung, aduk hingga tidak menggumpal. Masukkan asparagus, jagung pipil, kecap ikan, dan minyak wijen. Masak hingga matang.

Mengaduk sup asparagus hingga kental.
4

Masukkan putih telur, aduk cepat hingga tercampur rata. Tambahkan larutan tepung maizena. Aduk hingga mengental. Angkat.

Sup asparagus jagung disajikan dalam mangkuk merah bersama produk dan bumbu.
5

Sajikan dengan taburan daun bawang.

Selamat menikmati!

Bahan-bahan

Royco Sup Krim Jagung
Royco Sup Krim Jagung