Resep Singkong Keju Mekar Krispi - MAHI
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singkong keju mekar siap disantap

Resep Singkong Keju Mekar Krispi, Camilan Teman Ngopi Sore

Satu lagi camilan sore yang wajib coba! Temannya minum kopi, kamu perlu tahu cara membuat singkong keju mekar yang lezat. Simak resep berikut ini, ya!
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singkong keju mekar siap disantap
Rian Farisa | Nov 18, 2021

Renyah di luar, empuk di bagian dalam. Singkong keju mekar yang garing ini semakin lezat dengan tambahan taburan keju cheddar gurih. Tersaji panas-panas setelah digoreng, rasanya tak sabar untuk segera menyantapnya sambil menyeruput kopi sore. Cara membuat singkong keju yang khas ini perlu untuk kamu pelajari sebagai kejutan untuk seisi rumah!

Salah satu faktor penting dalam proses membuatnya adalah memilih singkong yang tepat. Pilih singkong muda yang cenderung lebih mudah empuk ketimbang singkong yang tua. Jika tidak tahu cara memilihnya, kamu bisa meminta tolong penjualnya untuk memilihkan singkong muda.

Proses marinasi bertujuan untuk membuat bumbunya meresap hingga ke bagian dalam singkong. Sementara itu baking powder berfungsi untuk memecah atau merusak serat singkong dan menjadikan singkong lebih cepat empuk. Pastikan untuk menggoreng lebih banyak singkong, karena bawaannya bakal habis secepat kilat kalau terlalu sedikit. Tambah mantap karena dicocol ke dalam Jawara Saus Sambal Hot dengan sensasi bawang goreng.

Semoga cara membuat singkong keju mekar yang satu ini bakal bikin kamu bersemangat untuk berkreasi di dapur setiap harinya. Sajikan yang terbaik untuk keluarga di rumah dengan resep-resep camilan lainnya dari Masak Apa Hari Ini! Jangan lupa juga untuk follow, like, dan jika ada pertanyaan atau ingin request resep, kamu bisa langsung bertanya di kolom komentar akun Instagram Masak Apa Hari Ini.

Bahan

4
Porsi
800
g singkong muda, kupas, potong-potong
Minyak, untuk menggoreng

Bumbu perendam

7
siung bawang putih, haluskan
1
sdt ketumbar bubuk
1
sdm garam
1
sdt baking powder
1
L air

Pelengkap

150
g keju cheddar parut

Cara membuat

singkong keju mekar rendam
1

Aduk rata semua bahan bumbu perendam. Masukkan singkong. Rendam selama 1 jam. Sisihkan.

singkong keju mekar rebus
2

Rebus singkong bersama air rendamannya hingga empuk. Angkat. Tiriskan.

singkong keju mekar goreng
3

Panaskan minyak, goreng singkong hingga mekar dan garing. Angkat dan tiriskan.

singkong keju mekar saji
4

Sajikan dengan taburan keju parut dan Jawara Saus Sambal Hot.

Selamat menikmati!

Bahan-bahan

Jawara Saus Sambal Hot
Jawara Saus Sambal Hot