Resep Semur Rebung Tahu Udang
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Seseorang tengah menikmati semur rebung dari dalam mangkuk dengan menggunakan sendok.

Resep Semur Rebung Tahu Udang, Cara Baru Menyajikan Rebung

Rebung populer diolah sebagai isian lumpia, dimasak bersama bumbu yang pekat atau bersantan. Yuk, kita masak dengan bumbu semur!
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Seseorang tengah menikmati semur rebung dari dalam mangkuk dengan menggunakan sendok.
Dilla | Okt 02, 2020

Buat kamu yang belum pernah mencoba mengolah rebung, sekarang saatnya mencoba masakan favorit ini. Supaya kamu tak ragu untuk memulai, ada beberapa cara yang perlu dilakukan supaya sayuran bambu muda ini tidak berbau dan enak disantap.

Tips mengolah rebung agar tidak bau

Aroma tak sedap yang tajam seringkali menjadi alasan mengapa banyak orang enggan mengolah sayur yang tumbuh dari akar bambu ini. Supaya lebih percaya diri memasak sayur ini, coba beberapa cara mengolahnya  supaya tidak berbau.

  1. Rendam yang sudah diiris atau dipotong-potong dalam air garam selama bersama 15-20 menit. Cuci bersih, kemudian ia siap diolah.
  2. Rebus bersama rempah-rempah seperti daun salam, serai, daun jeruk. Rempah akan membantu menghilangkan baunya yang khas.
  3. Rendam potongan dalam larutan kapur sirih. Kemudian cuci bersih dan ia siap diolah. Cara ini termasuk yang paling sering digunakan karena mampu mempertahankan teksturnya yang renyah.

Jadi tak ragu untuk mengolah rebung, kan? Pastikan untuk mencoba sekian banyak resep semur lainnya dari Masak Apa Hari Ini. Hadirkan semur ayam kecap, semur daging khas Betawi, ataupun semur jengkol.

Bahan

4
Porsi

Bahan

2
buah cabai keriting, iris
2
buah cabai merah, iris
1
buah tomat merah, potong-potong
3
sdm minyak
250
g rebung, iris tipis
250
g udang pancet atau udang galah, kupas, cincang
500
ml air
300
g tahu kuning, potong kotak

Bumbu halus

6
butir bawang merah
4
siung bawang putih
1
sdt merica hitam butiran
1
sdt garam

Cara membuat

Menumis bumbu halus untuk menu semur rebung dengan menggunakan wajan.
1

Tumis bumbu halus, cabai dan tomat hingga harum.

Memasak rebung dan udang dalam wajan.
2

Masak bersama rebung dan udang, aduk hingga setengah matang.

Semur rebung disajikan di dalam mangkuk.
3

Masukkan air, tahu, dan Bango Kecap Manis. Didihkan dan masak hingga seluruh bahan matang. Angkat dan sajikan.

Resep ini pernah dimuat di situs resmi Bango.

Bahan-bahan

Bango Kecap Manis
Bango Kecap Manis