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Resep Oseng Buncis Udang Bumbu Belacan
Tumisan buncis bisa jadi biasa-biasa saja bila tersaji begitu adanya. Tapi bagaimana kalau oseng buncis kita tambahkan dengan udang dan bumbu belacan? Yuk, kita coba masak menu istimewa ini!
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Membayangkan hadirnya oseng buncis yang tersaji apa adanya bisa jadi hanya kita anggap sebagai sajian sampingan saja. Namun apa jadinya kalau oseng buncis ini kita tambahkan udang dan bumbu belacan lezat dari Royco? Pastinya langsung naik kelas menjadi hidangan utama!
Tanpa harus berepot-repot menyiapkan banyak hal, resep ini sejatinya sangat mudah, kok. Tumis lebih dahulu bawang putih, bawang merah, cabai rawit, cabai merah, dan lengkuas. Kemudian masak udang hingga berubah warna sebelum memasukkan buncis, tomat, dan sedikit air. Jurus pamungkasnya ada pada kehadiran bumbu baru yang dinamakan Royco Ayam Bumbu Belacan. Masukkan, dan bubuhi juga dengan sedikit Bango Kecap Manis. Aduk rata dan sajikan, deh!
Ingin tahu resep-resep belacan lainnya? Coba saja ayam goreng belacan hingga seblak belacan. Pastikan untuk mencobanya di rumah, ya!
Bahan
4
Porsi
Bahan
300
g buncis, potong serong
1
sdm minyak, untuk menumis
1
sdm margarin, untuk menumis
250
g udang, kupas
5
buah cabai rawit merah, iris serong
3
buah cabai merah besar, buang biji, iris serong
1
buah tomat, potong 8
4
siung bawang putih, iris tipis
5
butir bawang merah, iris tipis
2
cm lengkuas, memarkan
1
sdt gula pasir
2
100
ml air
Cara membuat
1
Panaskan margarin dan minyak, tumis bawang putih, bawang merah, cabai rawit, cabai merah, dan lengkuas hingga harum.
2
Masukkan udang, masak hingga udang berubah warna.
3
Masukkan buncis, tomat, dan air. Aduk rata.
4
Masukkan Royco Ayam Bumbu Belacan dan gula. Tambahkan Bango Kecap Manis, aduk rata.
5
Angkat dan sajikan.
Bahan-bahan
Royco Bumbu Siap Pakai Ayam Goreng Belacan
