Resep Nasi Krawu Khas Jawa Timur - MAHI

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Resep Nasi Krawu Khas Jawa Timur, Menu Spesial Akhir Pekan 
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nasi krawu dinikmati

Resep Nasi Krawu Khas Jawa Timur, Menu Spesial Akhir Pekan

Nikmatnya nasi krawu asal Gresik bisa kita buat sendiri di rumah. Intip resep daging suwir, serundeng, serta sambal khas nasi krawu berikut ini! 
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nasi krawu dinikmati
1j 30mnt Cukup Rumit
Silmia | Nov 08, 2021

Bagi yang pernah melancong ke kawasan Gresik, mungkin tak asing dengan sajian nasi krawu. Nasi yang dihidangkan di atas daun pisang bersama daging suwir, serundeng, dan sambal ini memang jadi salah satu kuliner khas Gresik yang populer.

Meski begitu, konon katanya nasi krawu bukan berasal dari Gresik, melainkan dibawa oleh para pendatang dari Madura. Karena rasanya yang lezat, nasi krawu pun punya banyak penggemar hingga jadi salah satu makanan khas di Gresik. Istilah krawu berasal dari kata krawuk yang dalam bahasa Jawa berarti mengambil dengan tangan.  Namun, kata krawu juga merujuk pada serundeng atau olahan kelapa yang biasanya diambil menggunakan tangan oleh penjual saat membungkus nasi krawu.

Daging suwir yang jadi lauk utama punya cita rasa manis dari kecap. Biasanya, sajian daging ini juga dilengkapi dengan jeroan sapi seperti babat, usus, paru, dan otak. Tak heran jika rasanya gurih. Apalagi, dipadukan dengan sambal terasi. Kenikmatannya sulit ditolak! Kekayaan rasa sajian ini juga dipengaruhi oleh serundeng. Biasanya, ada dua jenis serundeng yang disajikan yakni serundeng merah bercita rasa pedas, dan serundeng kuning bercita rasa gurih. Dengan begitu, kita bisa mendapatkan beragam rasa sekali suap, mulai dari manis, gurih, dan pedas.

Nah, kali ini tim MAHI mengajak kamu untuk mencoba membuat nasi krawu versimu sendiri di rumah. Berikut adalah resep yang bisa kamu ikuti! Jangan lupa juga untuk follow, like, dan jika ada pertanyaan atau ingin request resep, kamu bisa langsung bertanya di kolom komentar akun Instagram Masak Apa Hari Ini.

Bahan

4
Porsi

600
g daging sapi bagian sengkel, potong tipis
1.6
L air, untuk merebus
3
lembar daun salam
2
batang serai, memarkan
2
sdt Royco Kaldu Sapi
2
sdm Bango Kecap Manis
350
ml santan

Bumbu halus

10
butir bawang merah
3
siung bawang putih
4
butir kemiri, sangrai
4
cm lengkuas
3
cm kunyit, bakar
1
sdm ketumbar butiran, sangrai

Serundeng

100
g kelapa parut setengah tua
3
cm kunyit, bakar
3
lembar daun jeruk
½
sdt Royco Kaldu Sapi

Sambal terasi

10
buah cabai rawit merah
8
butir bawang merah
2
siung bawang putih
1
buah tomat merah, iris tipis
½
sdt Royco Kaldu Ayam
1
sdt terasi
1
sdt gula pasir
4
sdm minyak, untuk menumis

Cara membuat

nasi krawu daging
1

Rebus daging bersama bumbu halus, daun salam, serai, dan garam hingga empuk dan airnya menyusut. Keluarkan daging. Suwir-suwir daging. Masukkan kembali ke dalam panci rebusan daging.

nasi krawu kecap
2

Tuang santan, Royco Kaldu Sapi dan Bango Kecap Manis. Masak hingga meresap dan airnya hampir habis. Angkat. Sisihkan.

nasi krawu serundeng
3

Serundeng: Sangrai semua bahan termasuk Royco Kaldu Sapi  dalam wajan di atas api kecil sambil hingga mengering. Angkat.

4

Sambal terasi: Panaskan minyak, tumis semua bahan hingga matang. Haluskan.

nasi krawu siap
5

Siapkan piring saji berisi nasi putih. Tata daging suwir, serundeng, dan sambal terasi. Sajikan.

Call to a member function getAttribute() on null

Bahan-bahan

Sachet 28ml
Sachet 28ml
Kemasan Isi Ulang 60ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
Botol Gelas 620ml
Kemasan 8 gr
Kemasan 8 gr
Kemasan 100 gr
Kemasan 100 gr
Kemasan 230 gr
Kemasan 230 gr

Tags

Cukup Rumit Tumis Gurih Sedikit Pedas Kompor Buka Puasa Daging Masakan Utama Nasi Ulang Tahun Tahun Baru Jawa Timur Arisan

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