Resep Mie Aceh, Menu Spesial dari Negeri Serambi Mekah - MAHI

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Resep Mie Aceh, Menu Makan Malam Spesial Hari Ini 
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Sepiring hasil masak resep mie Aceh tengah dinikmati.

Resep Mie Aceh, Menu Makan Malam Spesial Hari Ini

Ciptakan suasana hangat di rumah dengan resep Mie Aceh ini! Menu makan malam spesial dengan cita rasa kaya rempah untuk keluarga tercinta. 
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Sepiring hasil masak resep mie Aceh tengah dinikmati.
1jam Mudah
Tim MAHI | Jun 20, 2022

Bagi pencinta makanan Aceh, tentunya sudah tidak asing dengan mie aceh. Memang, resep Mie Aceh begitu spesial karena memiliki kepekatan dan rasa yang yang khas. Dari warnanya, gurihnya, pedasnya, hingga tekstur mie yang berbeda menjadikan mie goreng berempah ini difavoritkan banyak orang.

Rasa yang kaya pada Mie Aceh dipengaruhi oleh berbagai budaya. Zaman dahulu kala, Aceh jadi salah satu tempat yang dikunjungi oleh beragam negara asing. Tak heran, jika ada cita rasa kari khas India dalam sajian roti canai misalnya. Kemudian, pemilihan mie juga bisa jadi dipengaruhi oleh budaya Tionghoa. Berbagai pengaruh tersebut diracik apik menjadi sajian penuh cita rasa, ditambah dengan rempah khas Nusantara.

Ada tiga jenis sajian yang sering ditawarkan, yakni mie kuah atau rebus, tumis, dan mie goreng. Perbedaannya terletak pada takaran kuahnya. Di kedai yang menjajakan hidangan Serambi Mekah ini biasanya mi ditawarkan dengan berbagai pilihan protein sebagai isinya. Mulai dari daging sapi, cumi, udang, ayam, ataupun telur. Disajikan bersama acar bawang-cabai rawit dan kerupuk singkong atau emping, kenikmatannya tak bisa ditolak.

Kali ini MAHI ingin menginspirasi kita semua untuk membuat sendiri Mie Aceh sendiri di rumah. Kita bisa mencoba dengan rempah-rempah yang praktis dan mudah ditemukan, dipadukan dengan Bango Bumbu Kuliner Nusantara Mie Goreng Khas Aceh. Bumbu praktis ini mengandung rempah khas Aceh yang memudahkan kita mendapatkan rasa terbaik.

Perbedaan yang khas ada pada mie-nya. Kita tidak bisa menggunakan mie telur biasa, tapi mie Hokkian segar yang bisa kita dapatkan di pasar tradisional atau supermarket. Yuk, kita simak cara resep Mie Aceh berikut ini!

Bahan

2
Porsi
1
bungkus Bango Bumbu Mie Goreng Khas Aceh
150
g mi hokkian segar
4
ekor udang ukuran sedang, kupas, sisakan ekornya
30
g daging sapi tanpa lemak, iris tipis
2
lembar kol, potong-potong
25
g taoge, siangi
½
buah tomat, potong-potong
2
butir bawang merah, iris tipis
2
siung bawang putih, iris tipis
1
sdm daun bawang, iris tipis
1
sdm daun seledri, iris tipis
100
ml air

Pelengkap

acar bawang merah-cabai
kerupuk

Cara membuat

Menumis udang untuk resep mie Aceh.
1

Panaskan wajan, tumis bumbu Bango Mie Goreng Khas Aceh, bawang merah, dan bawang putih hingga harum. Masukkan udang dan daging, masak hingga matang.

Sayuran tengah ditumis bersama mie.
2

Tambahkan mi, kol, taoge, tomat, dan air. Aduk rata, masak hingga bumbu meresap.

Hasil masak resep mie Aceh disajikan.
3

Masukkan daun bawang dan seledri, aduk rata. Sajikan.

Simak juga resep khas Aceh lainnya seperti resep ayam tangkap yang lezat. Selamat mencoba!

Bahan-bahan

Bango Bumbu Mie Goreng Khas Aceh
Bango Bumbu Mie Goreng Khas Aceh

Tags

Tumis Gurih Sedikit Pedas Goreng Appetizer Buka Puasa Kompor Praktis dan Mudah Sumatra Idul Fitri Masakan Utama Idul Adha Mie Ulang Tahun Masakan Perkawinan Tahun Baru Arisan

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