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Resep Lontong Kikil Khas Surabaya yang Medok dan Mantap 
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Semangkuk lontong kikil tengah dituangkan menggunakan sendok sayur.

Resep Lontong Kikil Khas Surabaya yang Medok dan Mantap

Mau tahu cara bikin Lontong Kikil Khas Surabaya yang bumbunya medok dan rasanya mantap? Mudah saja! Yuk, mari kita simak resep berikut ini! 
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Semangkuk lontong kikil tengah dituangkan menggunakan sendok sayur.
1jam 558Kkal Cukup Rumit
Valentina | Mar 15, 2021

Buat kamu yang jatuh hati dengan masakan khas Jawa Timur yang kental dengan bumbu medok dan rasa pedas, kamu mungkin juga menyukai lontong kikil. Yaitu potongan kikil yang dimasak hingga empuk bersama bumbu berlimpah dan disantap bersama lontong. Sebagai menu komplet, lontong yang disajikan bersama kikil ini memiliki kandungan protein (53,2 gram) dan serat pangan (3,8 gram).

Lontong kikil biasanya dijajakan sebagai hidangan sarapan di kota Surabaya seperti halnya lontong balap, pecel, nasi kuning, atau lontong kupang. Supaya terasa lebih mantap, lontong kikil versi Masak Apa Hari Ini ditambahkan potongan daging demi menambah tekstur dan rasa tentunya.

Bagi pemula dan yang belum pernah mengolah kikil, rebus kikil terlebih dahulu bersama rempah supaya aroma kikil tidak anyir. Kemudian masak kikil di atas api kecil bersama bumbunya hingga empuk dan kuahnya menjadi kaya rasa. Kamu bisa menggunakan bagian kikil sapi yang juga digunakan untuk mie kocok Bandung.

Untuk versi dengan lemak ‘enteng’, kamu bisa mengganti komposisi kikil dengan daging atau komposisi daging jauh lebih banyak ketimbang kikil. Begitu juga dengan minyak untuk menumis, gunakan minyak jagung, minyak canola, atau minyak kacang kedelai sebagai pilihan.

Supaya lebih praktis, kamu bisa membeli lontong siap santap sehingga kamu tak perlu membuat lontong terlebih dahulu. Selain disantap dengan lontong, kikil beserta kuahnya ini tentu tak kalah sedap disajikan sebagai teman nasi putih, kan? Yuk, bikin Lontong Kikil Khas Surabaya ini sebagai menu istimewa weekend ini!

 

Bahan

4
Porsi
500
g kikil sapi, rebus, potong-potong
400
g daging sapi bagian sengkel, potong-potong
2
batang daun bawang, potong 2 cm
2
batang serai, memarkan
3
lembar daun jeruk
2
sdm Bango Kecap Manis
1
sdm Royco Kaldu Sapi
2
L air
4
buah lontong siap santap
3
sdm minyak, untuk menumis

Bumbu halus

8
butir bawang merah
4
siung bawang putih
5
butir kemiri, sangrai
3
buah cabai merah
3
cm kunyit
3
cm jahe
1
cm temu kunci
1
cm kencur
1
sdt ketumbar bubuk
1
sdt garam
½
sdt jintan bubuk

Pelengkap

jeruk nipis
sambal rawit merah
bawang merah goreng
daun bawang, iris tipis

Cara membuat

Merebus kikil untuk resep lontong kikil Surabaya.
1

Rebus kikil, daging sengkel, daun bawang, daun jeruk, dan serai hingga mendidih. Kecilkan api, sisihkan.

Menumis bumbu halus untuk resep lontong kikil.
2

Panaskan minyak, tumis bumbu halus hingga harum. Angkat. Masukkan ke dalam rebusan kikil. Tambahkan Royco Kaldu Sapi dan Bango Kecap Manis, aduk. Masak hingga meresap dan kikil beserta daging empuk. Angkat.

Lontong kikil disajikan dalam mangkuk di atas meja makan.
3

Siapkan mangkuk saji yang sudah diisi dengan potongan lontong. Masukkan kikil dan daging. Tuang kuahnya. Sajikan bersama pelengkap.

Selamat memasak!

Bahan-bahan

Sachet 28ml
Sachet 28ml
Kemasan Isi Ulang 60ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
Botol Gelas 620ml
Kemasan 8 gr
Lihat produk
Kemasan 100 gr
Kemasan 100 gr
Kemasan 230 gr
Kemasan 230 gr

Tags

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