Resep Kue Dadar Gulung Isi Milk Tea - MAHI

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Resep Kue Dadar Gulung Milk Tea yang Manis dan Legit 
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Seorang chef tengah menikmati kue dadar gulung hasil buatannya sendiri di dapur.

Resep Kue Dadar Gulung Milk Tea yang Manis dan Legit

Yuk, kita coba resep Kue Dadar Gulung Milk Tea yang menggemaskan ini! Jajanan tradisional jadi lebih unik, menarik, dan modern. 
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Seorang chef tengah menikmati kue dadar gulung hasil buatannya sendiri di dapur.
1j 10mnt 487Kkal Cukup Rumit
Valentina | Agu 12, 2020

Ingin bikin kue dadar gulung tetapi dengan isian yang unik dan berbeda? Dadar gulung adalah salah satu kue tradisional yang diisi dengan unti atau daging kelapa parut yang dimasak bersama gula merah. Kue ini merupakan salah satu pilihan dalam jajanan pasar yang disajikan dalam tampah atau tampi.

Kalau biasanya cita rasanya legitnya berasal dari unti kelapa, kali ini aku ingin membuat sensasi legit dari vla milk tea berbahan SariWangi Milk Tea Caramel. Unik, kan? Untuk membuat kulitnya, pastikan kamu menggunakan wajan datar antilengket yang masih berfungsi dengan baik. Gunakan api kecil supaya kulit matang merata. Lipat atau gulung secara perlahan sambil supaya lembarannya tidak mudah robek.

Kalau ingin rasa yang lebih istimewa di dalam isiannya, coba berkreasi dengan menambahkan isi seperti buah-buahan kering seperti kismis, sukade, atau yang lebih kekinian seperti boba. Bukan cuma cita rasanya lebih istimewa, tetapi juga ada tekstur yang menambah sensasi menikmati dadar gulung.

Yuk, berkreasi dengan jajanan tradisional lewat resep kue Dadar Gulung Milk Tea ini! Sajikan untuk teman nyemil di sore hari. Pas banget kalau jadi teman camilan gurih seperti bakwan, cireng, atau tahu isi.

Bahan

6
Porsi

Kulit dadar gulung

125
g tepung terigu
3
sachet SariWangi Milk Tea Caramel
2
butir telur ayam
150
ml susu cair
100
ml air
50
g tepung maizena
50
g margarin
100
g gula pasir
½
sdt garam

Vla milk tea

500
ml susu rendah lemak
60
g tepung maizena
100
g gula pasir
1
sdt garam
3
sachet SariWangi Milk Tea Caramel
2
kuning telur
1
sdt ekstrak vanilla
1
sdm mentega tawar

Cara membuat

Mengocok adonan kue dadar gulung.
1

Kulit dadar gulung: Aduk semua bahan adonan kulit dadar gulung termasuk SariWangi Milk Tea Caramel hingga tercampur rata. Saring.

Membuat kulit adonan kue dadar gulung di atas wajan.
2

Olesi wajan datar antilengket dengan mentega. Panaskan wajan di atas api kecil. Tuang 1 sendok sayur adonan, masak hingga matang. Angkat. Ulangi proses serupa hingga adonan habis. Sisihkan.

Membuat adonan untuk vla kue dadar gulung.
3

Vla milk tea: Aduk rata susu cair bersama tepung maizena. Masukkan gula, garam, dan SariWangi Milk Tea Caramel. 

Memasukkan kuning telur ke dalam adonan vla.
4

Panaskan sambil terus diaduk hingga mulai berbuih. Ambil 1 sdm adonan susu, aduk cepat bersama kuning telur hingga tercampur rata. Masukkan kembali ke dalam campuran susu cair, aduk. Masak hingga mendidih. Angkat. Tambahkan ekstrak vanilla, aduk rata.

Kue dadar gulung disajikan di atas piring.
5

Ambil 1 lembar kulit dadar gulung. Taruh vla milk tea ke atasnya. Gulung membentuk amplop. Ulangi proses serupa pada sisa bahan. Sajikan.

Selamat mencoba! Jadikan akhir pekan semakin spesial dengan resep ini!

Bahan-bahan

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