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Resep Gulai Sapi Lemak, Santap Keluarga Jadi Lebih Berkesan
Bosan dengan resep yang itu-itu lagi di hari raya? Tenang, kali ini ada resep gulai sapi lemak istimewa yang bisa kamu coba untuk keluarga tercinta!
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Gulai sapi lemak jelas terdengar menggiurkan. Terlebih ketika disantap bersama keluarga dalam suasana hari raya ataupun ketika tengah merayakan sesuatu yang spesial.
Mungkin teman-teman bertanya apakah yang istimewa dari menu gulai sapi lemak yang satu ini? Salah satu jawabannya adalah dari pilihan daging sapi yang khusus. Potongan daging sapi has dalam yang lembut dan juicy cocok dimasak menjadi gulai. Terkadang bosan juga bukan bila kita membeli gulai dari luar dan dagingnya malah alot? Kali ini kamu tidak perlu mengkhawatirkan soal itu!
Selain itu, penggunaan santan dan kelapa parut sangrai juga menjadi satu faktor penentu yang menjadikan masakan ini istimewa. Selain tentunya kehadiran beragam rempah dan bumbu khas Indonesia yang menjadikan rasa lebih otentik dan menggugah selera. Tidak lupa tentunya, kehadiran Bango Kecap Manis selalu dibutuhkan setiap saat!
Sudah siap memasak gulai sapi lemak bersamaku? Kita juga bisa eksplor resep gulai kambing dan gulai ayam rebung yang sama menggiurkannya.
Bahan
3
Porsi
Bahan utama
500
g daging sapi has dalam, potong
3
sdm minyak sayur
¼
butir kelapa muda, parut kasar kemudian sangrai dan haluskan
750
ml santan, dari 1/2 butir kelapa
2
2
sdt garam
1.5
sdt gula merah
Bumbu halus
10
butir bawang merah
5
siung bawang putih
5
butir kemiri, sangrai
6
buah cabai merah keriting
4
buah cabai merah
1
sdt ketumbar
½
sdt jintan
2
cm kunyit
Cara membuat
1
Panaskan minyak, tumis bumbu halus sampai harum dan matang.
2
Masukkan daging sapi yang telah dipotong-potong. Aduk sampai berubah warna.
3
Masukkan santan, garam, Bango Kecap Manis dan gula merah.
4
Masak semua bahan hingga empuk, harum, dan santan kental berminyak. Angkat dan sajikan.
Ternyata cukup cepat bukan memasak gulai sapi lemak ini? Mungkin satu bagian yang tidak banyak orang terbiasa adalah ketika memarut kelapa dan menyangrainya. Jangan kuatir, anggap saja seperti memarut keju untuk masakan pasta-mu. Tapi bedanya, yang satu ini jelas lebih istimewa. Makanan Indonesia selalu membuat jatuh cinta!
Resep ini pernah dimuat di: www.bango.co.id/resep/detail/1300/-i-gulai-sapi–i–lemak
Bahan-bahan
Sachet 28ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
