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Resep Ayam Tuturuga, Sajian Manado yang Pencinta Pedas Wajib Tahu
Inilah ayam tuturuga yang digemari pencinta kuliner Manado. Bukan hanya pedas tetapi juga kaya rasa berkat bumbu berlimpah. Yuk, coba resepnya di sini!
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Ayam tuturuga, hidangan berbahan daging ayam asal Sulawesi Utara yang kini semakin digemari banyak kalangan. Bahkan popularitasnya kini mulai menyaingi ayam woku, ayam rica-rica, ataupun ayam bumbu hijau.
Masakan ayam tuturuga juga acapkali dikira sebagai opor ayam. Ini dikarenakan penampilannya yang mirip dan dibuat dari bumbu dasar kuning dan santan. Namun, terdapat bumbu-bumbu lain yang menjadi ciri khas dapur Minahasa.
Serai, daun jeruk, daun pandan, daun kemangi, dengan bumbu dasar bawang merah, bawang putih dan cabai berlimpah adalah kekuatan dapur Minahasa. Kekayaan bumbu dalam dapur Manado membuat cita rasa masakan Sulawesi Utara ini pedas dan kaya rasa dengan menggunakan bahan segar berkualitas. Tak tanggung-tanggung, biasanya jumlah bumbu berlimpah bahkan bisa berjumlah setengah dari bahan utama.
Untuk resep ini kamu bisa menggunakan daging ayam broiler, daging ayam organik, daging ayam kampung atau pejantan. Jangan lupa untuk memilih bumbu masakan segar agar masakan daging ayam bumbu kuning yang pedas ini semakin mantap. Sajikan resep ayam tuturuga bagi kamu dan keluarga yang suka dengan cita rasa pedas dengan bumbu berlimpah!
Bahan
5
Porsi
Bahan
800
g ayam, potong 10 bagian, buang kulit
200
ml susu rendah lemak
150
ml santan kental
150
ml air
6
lembar daun jeruk
10
buah cabai rawit merah
1
batang serai
24
batang kemangi, ambil daun
2.5
2
sdm minyak, untuk menumis
Bumbu halus
15
buah cabai rawit merah
10
butir bawang merah
4
siung bawang putih
4
buah cabai merah besar
2
butir kemiri, sangrai
2
cm jahe
2
cm kunyit
1
sdt air jeruk nipis
1
sdm minyak
Cara membuat
1
Panaskan minyak, tumis bumbu halus hingga harum. Masukkan serai, daun jeruk, dan cabai rawit merah. Masak kembali hingga semua tercampur rata.
2
Masukkan potongan ayam. Masak kembali hingga ayam berubah warna. Tambahkan Royco Kaldu Ayam, aduk rata.
3
Masukkan air, susu rendah lemak dan santan kental, aduk. Masukkan kemangi, aduk.
4
Masak hingga ayam matang dan kuah mengental. Angkat. Sajikan.
Sudah siap memasak satu lagi sajian istimewa khas Minahasa ini? Have fun, guys!
Bahan-bahan
Royco Kaldu Ayam
