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Resep Ayam Panggang Aromatik, Menu Spesial Untuk Hari Istimewa
Siapkan Ayam Panggang Aromatik sebagai menu Natal dan Tahun Baru, yuk! Komplit bersama sayuran panggang yang bikin menu ini juga sehat.
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Sudah menemukan ide mau masak apa untuk Natal dan Tahun Baru nanti? Merayakan akhir tahun di rumah, tentu sudah seharusnya kamu menyiapkan menu yang berbeda dari biasanya. Seperti resep Ayam Panggang Aromatik ini. Cara mengolahnya nggak ribet, dan tentu saja rasanya enak. Apalagi ditambah dengan sayuran panggang yang bikin menu ini jadi lebih sehat.
Supaya lebih enak, beberapa hal ini wajib harus kamu perhatikan saat mengolah Ayam Panggang Aromatik. Yuk, simak tipsnya!
1. Setelah ayam utuh dicuci bersih, tiriskan lalu keringkan.
Proses ini berfungsi untuk mengurangi kadar air dan membuat bumbu perendam lebih menempel pada daging ayam. Pada saat proses memanggang dengan kondisi ayam lebih ‘kering’ tentu akan membuat permukaan kulit ayam juga lebih garing. Lap ayam utuh menggunakan tisu dapur.
2. Olesi bumbu perendam untuk ayam panggang secara merata.
Bukan hanya bagian permukaannya saja, lumuri juga hingga ke dalam rongga perut. Bahkan untuk hidangan ini, bawang-bawangan, daun aromatik, atau lemon biasanya disertakan supaya cita rasa dan aroma ayam panggang lebih kaya.
3. Proses marinasi ayam yang lama.
Biarkan daging ayam terlapisi dengan bumbu perendam selama berjam-jam dalam kulkas atau bahkan bisa semalaman. Dengan begitu, bumbu akan lebih meresap dan tentu hasil akhirnya lebih enak, kan?
Selain untuk momen menjelang akhir tahun, resep Ayam Panggang Aromatik ini juga sedap disajikan pada saat hari istimewa lainnya. Seperti perayaan Ulang Tahun, momen wisuda, atau sebagai inspirasi hantaran buat kamu yang nggak bisa merayakan Hari Raya bersama keluarga besar. Yuk, bikin di rumah!
Bahan
4
Porsi
1
ekor (700-800 g) ayam utuh
2
buah kentang, potong 6 bagian
200
g brokoli, petiki kuntumnya
1
buah wortel, kupas, belah 4, potong 5 cm
½
buah bawang bombay
7
siung bawang putih, kupas
tali kasur, untuk mengikat ayam
Bumbu perendam, aduk rata
100
g mentega
2
sdm thyme segar
1
sdm rosemary segar
1
sdt merica hitam bubuk
½
sdm garam
½
sdt merica putih bubuk
Pelengkap
Cara membuat
1
Tiriskan daging ayam setelah dicuci bersih. Serap airnya menggunakan tisu dapur hingga kering. Sisihkan.
2
Aduk rata bumbu marinasi dengan Royco Kaldu Ayam.
3
Lumuri seluruh bagian ayam dengan bumbu marinasi secara merata termasuk bagian rongga perut. Masukkan bawang bombay dan bawang putih ke dalam rongga perut ayam.
4
Ikat kedua bagian kaki ayam dengan benang kasur. Diamkan dalam kulkas selama 2 jam. Sisihkan.
5
Panaskan oven pada suhu 180° C. Siapkan pinggan tahan panas. Masukkan kentang, wortel, dan brokoli. Aduk rata bersama bumbu sayuran. Letakkan ayam utuh ke bagian tengah pinggan tahan panas.
6
Panggang dalam oven selama 30 menit, keluarkan. Olesi kembali dengan bumbu marinasi yang ada dalam pinggan secara merata. Keluarkan sayuran yang sudah matang.
7
Tutup pinggan dengan aluminium foil. Panggang kembali dalam oven selama 20 menit. Keluarkan.
8
Sajikan ayam panggang dengan sayuran dan cocolan Saus Sambal Jawara Hot.
Selamat menikmati liburan di rumah!
Bahan-bahan
Jawara Saus Sambal Hot
Royco Kaldu Ayam
