Resep Ayam Panggang Aromatik | Masak Apa Hari Ini?

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Resep Ayam Panggang Aromatik, Menu Spesial Untuk Hari Istimewa 
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Hampers Natal berupa Ayam panggang yang dikelilingi sayuran serta saus pedas.

Resep Ayam Panggang Aromatik, Menu Spesial Untuk Hari Istimewa

Siapkan Ayam Panggang Aromatik sebagai menu Natal dan Tahun Baru, yuk! Komplit bersama sayuran panggang yang bikin menu ini juga sehat. 
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Hampers Natal berupa Ayam panggang yang dikelilingi sayuran serta saus pedas.
2jam 785Kkal Mudah
Valentina | Des 08, 2020

Sudah menemukan ide mau masak apa untuk Natal dan Tahun Baru nanti? Merayakan akhir tahun di rumah, tentu sudah seharusnya kamu menyiapkan menu yang berbeda dari biasanya. Seperti resep Ayam Panggang Aromatik ini. Cara mengolahnya nggak ribet, dan tentu saja rasanya enak. Apalagi ditambah dengan sayuran panggang yang bikin menu ini jadi lebih sehat.

Supaya lebih enak,  beberapa hal ini wajib harus kamu perhatikan saat mengolah Ayam Panggang Aromatik. Yuk, simak tipsnya!

1. Setelah ayam utuh dicuci bersih, tiriskan lalu keringkan.

Proses ini berfungsi untuk mengurangi kadar air dan membuat bumbu perendam lebih menempel pada daging ayam. Pada saat proses memanggang dengan kondisi ayam lebih ‘kering’ tentu akan membuat permukaan kulit ayam juga lebih garing. Lap ayam utuh menggunakan tisu dapur.

2. Olesi bumbu perendam untuk ayam panggang secara merata.

Bukan hanya bagian permukaannya saja, lumuri juga hingga ke dalam rongga perut. Bahkan untuk hidangan ini, bawang-bawangan, daun aromatik, atau lemon biasanya disertakan supaya cita rasa dan aroma ayam panggang lebih kaya.

3. Proses marinasi ayam yang lama.

Biarkan daging ayam terlapisi dengan bumbu perendam selama berjam-jam dalam kulkas atau bahkan bisa semalaman. Dengan begitu, bumbu akan lebih meresap dan tentu hasil akhirnya lebih enak, kan?

Selain untuk momen menjelang akhir tahun, resep Ayam Panggang Aromatik ini juga sedap disajikan pada saat hari istimewa lainnya. Seperti perayaan Ulang Tahun, momen wisuda, atau sebagai inspirasi hantaran buat kamu yang nggak bisa merayakan Hari Raya bersama keluarga besar. Yuk, bikin di rumah!

Bahan

4
Porsi

1
ekor (700-800 g) ayam utuh
½
sdm Royco Kaldu Ayam
2
buah kentang, potong 6 bagian
200
g brokoli, petiki kuntumnya
1
buah wortel, kupas, belah 4, potong 5 cm
½
buah bawang bombay
7
siung bawang putih, kupas
tali kasur, untuk mengikat ayam

Bumbu perendam, aduk rata

100
g mentega
2
sdm thyme segar
1
sdm rosemary segar
1
sdt merica hitam bubuk
½
sdm garam
½
sdt merica putih bubuk

Pelengkap

Jawara Saus Sambal Hot

Cara membuat

Ayam ditiriskan.
1

Tiriskan daging ayam setelah dicuci bersih. Serap airnya menggunakan tisu dapur hingga kering. Sisihkan.

Bumbu marinasi ayam panggang.
2

Aduk rata bumbu marinasi dengan Royco Kaldu Ayam.

Melumuri ayam dengan marinasi.
3

Lumuri seluruh bagian ayam dengan bumbu marinasi secara merata termasuk bagian rongga perut. Masukkan bawang bombay dan bawang putih ke dalam rongga perut ayam.

Mendiamkan ayam dengan bumbu marinasi dalam kulkas.
4

Ikat kedua bagian kaki ayam dengan benang kasur. Diamkan dalam kulkas selama 2 jam. Sisihkan.

Ayam siap dipanggang.
5

Panaskan oven pada suhu 180° C. Siapkan pinggan tahan panas. Masukkan kentang, wortel, dan brokoli. Aduk rata bersama bumbu sayuran. Letakkan ayam utuh ke bagian tengah pinggan tahan panas.

Sayuran ayam panggang selesai dimasak.
6

Panggang dalam oven selama 30 menit, keluarkan. Olesi kembali dengan bumbu marinasi yang ada dalam pinggan secara merata. Keluarkan sayuran yang sudah matang.

Memanggang ayam dalam oven.
7

Tutup pinggan dengan aluminium foil. Panggang kembali dalam oven selama 20 menit. Keluarkan.

Ayam panggang disajikan.
8

Sajikan ayam panggang dengan sayuran dan cocolan Saus Sambal Jawara Hot.

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Bahan-bahan

Jawara Saus Sambal Hot
Jawara Saus Sambal Hot

Kemasan 8 gr
Kemasan 8 gr
Kemasan 100 gr
Kemasan 100 gr
Kemasan 230 gr
Kemasan 230 gr

Tags

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