Resep Ayam Bakar Klaten, Menu Kejutan untuk Akhir Pekan
Ayam Bakar Klaten, satu resep kejutan untuk akhir pekan yang berbeda daripada resep ayam bakar pada umumnya. Ingin tahu cara membuatnya? Simak resepnya berikut ini!
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Pernah mencoba ayam bakar Klaten? Unik, masakan asal salah satu wilayah di Jawa Tengah ini merupakan potongan daging ayam yang diungkep bersama santan, asam jawa, dan jintan ini punya rasa yang unik dan istimewa.
Ada beberapa cara untuk memanggang ayam bakar asal Jawa Tengah ini tanpa harus menyediakan bara api, yaitu dengan menggunakan wajan anti lengket, grill pan, atau oven. Untuk bahan utamanya kamu bisa memilih untuk menggunakan daging ayam broiler, ayam kampung, atau ayam pejantan.
Sajikan Ayam Bakar Klaten ini sebagai salah satu pusat perhatian di meja saji keluarga pekan ini. Padukan dengan tumis kangkung dan bakwan sayur agar makin sempurna. Yuk, masak!
Bahan
4
Porsi
Bahan
1
ekor ayam, potong 8 bagian
3
lembar daun salam
8
lembar daun jeruk, buang tulang, sobek
3
batang serai, ambil putihnya, memarkan
2
2
sdt garam
1
sdt asam jawa
500
ml santan, dari 1 butir kelapa
2
sdm minyak, untuk menumis
Bumbu halus
5
butir kemiri, sangrai
2
sdt ketumbar, sangrai
2
cm kunyit, bakar
¼
sdt jintan, sangrai
½
sdt merica
10
butir bawang merah
4
siung bawang putih
1
cm kencur
1
cm jahe
1
cm lengkuas
Cara membuat
1
Panaskan minyak. Tumis bumbu halus, daun salam, daun jeruk, dan serai sampai harum. Tambahkan ayam. Aduk sampai berubah warna.
2
Masukkan Bango Kecap Manis, garam, dan air asam. Aduk sampai ayam tersalut bumbu.
3
Tuangkan santan. Biarkan ayam di atas api sedang sampai setengah matang. Kecilkan api dan biarkan matang.
4
Bakar sambil dibolak-balik dan dioles sisa bumbu sampai harum.
Resep ini pernah dimuat di: https://www.bango.co.id/resep/detail/1656/ayam-bakar-klaten
Bahan-bahan
Sachet 28ml
Kemasan Isi Ulang 60ml
Botol Plastik 135ml
Botol Plastik 135ml (2 pack)
Kemasan Isi Ulang 220ml
Botol Plastik 275ml
Kemasan Isi Ulang 550ml
Botol Gelas 620ml
