Resep Arem-Arem Daging Sayuran - Masak Apa Hari Ini?
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Resep Arem-Arem Daging Sayuran, Camilan Penawar Lapar di Pagi Hari 
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Hasil masak resep arem-arem yang selesai dikukus disajikan di atas meja dapur.

Resep Arem-Arem Daging Sayuran, Camilan Penawar Lapar di Pagi Hari

Saatnya mencoba resep arem-arem daging sayuran di rumah. Sajikan sebagai camilan penawar lapar di pagi hari bersama teh hangat! 
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Hasil masak resep arem-arem yang selesai dikukus disajikan di atas meja dapur.
1j 30mnt 380Kkal Cukup Rumit
Valentina | Agu 17, 2020

Kalau kamu termasuk penyuka lemper, mungkin kamu juga suka dengan arem-arem. Apa bedanya? Sekilas, perbedaannya memang tipis. Mereka berdua biasanya sama-sama dibungkus daun pisang dan dikukus. Namun, jenis beras yang digunakan tidaklah sama. Resep arem-arem dan lemper juga sedikit berbeda.

Lemper menggunakan beras ketan dicampur santan yang lebih lengket tekstur akhirnya. Isinya bisa berupa ayam suwir atau abon. Sedangkan arem-arem menggunakan beras biasa yang teksturnya lebih pulen. Beras dicampur dengan santan sehingga rasanya lebih gurih. Isinya bisa macam-macam – bisa berupa sayuran, daging sapi, suwiran ayam, atau oncom.

Arem-arem populer di daerah Jawa sebagai camilan atau penawar lapar di pagi hari. Makanan yang kerap disebut lontong isi ini juga sering jadi pilihan snack saat arisan ataupun rapat di kantor. Bentuknya yang tidak terlalu besar membuat arem-arem dianggap sebagai camilan, meski terbuat dari beras.

Nah, kamu juga bisa mencoba membuatnya sendiri di rumah. Resep arem-arem daging sayuran berikut ini bisa diikuti dengan mudah oleh siapa saja. Waktu pembuatannya sekitar satu setengah jam. Sajikan di pagi ataupun sore hari bersama teh hangat.

Bahan

5
Porsi
200
g beras
250
ml santan encer
2
lembar daun salam
1
sdt garam
500
ml air
daun pisang

Isian arem-arem

150
g daging sapi giling tanpa lemak
70
g wortel, cincang
3
buah buncis, iris
1
sdt Royco Kaldu Sapi

Bumbu halus

2
buah cabai merah
2
butir bawang merah
2
siung bawang putih
1
cm lengkuas
3
sdm minyak, untuk menumis

Cara membuat

Mengaron beras dan santan untuk resep arem arem.
1

Aron beras bersama santan, daun salam, dan garam hingga setengah matang. Angkat, sisihkan.

Menumis bumbu halus Mengaron beras dan santan untuk resep arem arem.
2

Panaskan minyak, tumis bumbu halus hingga harum.  

Menumis daging dan wortel Mengaron beras dan santan untuk resep arem arem.
3

Masukkan daging, wortel, dan buncis, aduk. Tambahkan Royco Kaldu Sapi, aduk. Masak hingga matang. Angkat,

Proses membuat arem-arem dengan daun pisang.
4

Siapkan daun pisang yang sudah dibersihkan. Letakkan 3 sdm nasi, pipihkan. Letakkan 1 sdm isian ke bagian tengahnya. Tutup, gulung sambil dipadatkan.

Mengukus arem-arem dalam dandang.
5

Kukus dalam dandang panas hingga matang selama sekitar 40 menit sampai 1 jam. 

Resep arem-arem selesai dibuat.
6

Angkat, sajikan.

Demikian resep arem-arem daging sayuran yang lezat. Intip juga resep camilan lainnya seperti resep tahu bakso dan kue cucur.

Bahan-bahan

Kemasan 8 gr
Lihat produk
Kemasan 100 gr
Kemasan 100 gr
Kemasan 230 gr
Kemasan 230 gr

Tags

Imlek Tidak Pedas Tidak Dimasak Gurih Sehat Buka Puasa Daging Appetizer Sayuran Kukus Praktis dan Mudah Nasi Ulang Tahun Tahun Baru Jawa Timur Arisan

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