Resep Mie Rebus Padang yang Bikin Lidah Bergoyang
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[alt] => Resep mie rebus Minang bisa menggunakan mie telur segar atau mie kuning kering.
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Apa yang terpikir pertama kali saat membayangkan Mie Rebus Padang? Seperti halnya mie rebus tradisional, mie rebus Minang ini berasal dari Payakumbuh dan menggunakan bumbu halus dengan sayuran, Namun yang unik adalah sentuhan cuka dalam kuahnya dan ditemani suwiran rendang pada saat penyajian.
Kekhasan Mie Rebus Padang adalah kuah berwarna merah berkat kehadiran cabai ulek dan kuah kaldu tulang sumsum sapi. Persiapkan kaldu dari tulang sumsum terlebih dahulu jika kamu ingin menikmati cita rasa yang medok selayaknya mie rebus khas Sumatera Barat yang otentik. Dengan kekayaan rasanya, mie rebus yang satu ini tentunya cocok disajikan sebagai hidangan sehari-hari ataupun hidangan saat perayaan.
Sajikan sebagai menu keluarga besar, tapi pisahkan mie dan bahan isian matang di atas meja saji. Sementara biarkan kuahnya tetap dipanaskan di atas kompor dengan api kecil. Yuk, coba juga masakan Sumatera Barat lainnya seperti gulai kikil dan telur dadar Padang.
Bahan
Pelengkap
Cara membuat
Rebus mie dengan air mendidih selama 2-3 menit. Angkat dan tiriskan.
Panaskan 2 sdm minyak, tumis bawang putih dan cabai hingga harum. Masukkan irisan kol, daun bawang, Royco Kaldu Sapi, kecap asin, dan Bango Kecap Manis.
Tuang kaldu sapi dan 2 butir telur yang sudah dikocok lepas, aduk rata. Masukkan mie, aduk. Masak hingga matang. Angkat.
Sajikan mie rebus dengan telur mata sapi dan rendang sapi.
Resep ini pernah dimuat di: https://www.bango.co.id/resep/detail/1694/-i-mie-rebus-m–i-inang-khas-bofet-sianok
Bahan-bahan
